Kimberly Tran
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Kimberly Tran Email & Phone Number

Head of Culinary at Sifted
Location: San Francisco Bay Area, United States, United States 9 work roles 3 schools
1 work email found @sifted.co 2 phones found area 800 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email k****@sifted.co
Direct phone (800) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Head of Culinary
Location
San Francisco Bay Area, United States, United States
Company size

Who is Kimberly Tran? Overview

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Quick answer

Kimberly Tran is listed as Head of Culinary at Sifted, a company with 63 employees, based in San Francisco Bay Area, United States, United States. AeroLeads shows a work email signal at sifted.co, phone signal with area code 800, and a matched LinkedIn profile for Kimberly Tran.

Kimberly Tran previously worked as Culinary Director at Sifted.Co and Chef, Health and Wellness Programs - Google Campus at Bon Appétit Management Company. Kimberly Tran holds Bs Kinesiology, Exercise Nutrition And Wellness from California State University-Hayward.

Company email context

Email format at Sifted

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{first_initial}{last}@sifted.co
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AeroLeads found 1 current-domain work email signal for Kimberly Tran. Compare company email patterns before reaching out.

Profile bio

About Kimberly Tran

Experienced Chef with a demonstrated history of working in the corporate catering space. Specialized in scaling, large volume catering, allergens and labeling, finding process efficiencies, SOP creation and training.

Listed skills include Culinary Skills, Recipes, Menu Development, Food, and 36 others.

Current workplace

Kimberly Tran's current company

Company context helps verify the profile and gives searchers a useful next step.

Sifted
Sifted
Head of Culinary
California, United States
Website
Employees
63
AeroLeads page
9 roles

Kimberly Tran work experience

A career timeline built from the work history available for this profile.

Head Of Culinary

California, United States

Culinary Director

Current

Multi-unit culinary management accross 6 US cities.Asses and create processes, trainings and SOPs.Menu and product development for culinary program. Created process for ingredient and allergen labeling. Developed consumer happy hour kits.Sifted is the outsourced chef team for the most disruptive companies. Brands like Eventbrite, Warby Parker, Lyft and Yik.

Nov 2017 - Present

Chef, Health And Wellness Programs - Google Campus

San Francisco Bay Area

  • Working on Food Choice Architecture Team
  • Create and implement systems for the management of food data, ingredient and allergen labeling.
  • Provide menu and nutrition support for the Google Children's Food Program.
  • Create curriculum and teach nutrition focused classes to employees in Google’s Teaching Kitchen.
  • Execute nutrition related projects and initiatives.
  • Provide ongoing support for health and wellness related initiatives, and assure that cafes and chefs are fully supported.
Oct 2014 - Nov 2017

Chef, Childcare Food Program - Google Campus

Mountain View, California, United States

  • Managed day to day food operations for Google's offsite childcare centers
  • Developed menu and recipes that strike a balance between nutritious, sustainable and delicious
  • Oversaw daily production of food for over 500 children (age 3 months to 5 years) and 175 educators
  • Judicious allergen and cultural sensitivity management
  • Daily staff management and training for up to 25 employees
  • Manage delivery logistics and food purchasing
Aug 2010 - Oct 2014

Performance Specialist Intern - Google Campus

Mountain View, California, United States

  • Responsible for assisting members with corrective movements in the prescribed exercise program
  • Created nutrition pamphlet for collateral at Google health fair
  • Work with and understand proprietary exercise prescription software
  • Assist in functional movement screenings and assessments
Jan 2013 - Mar 2013

Cook

Pleasanton, California, United States

Jan 2002 - Apr 2003

Intern

San Francisco, California, United States

  • Food styling for newspaper photography
  • Wrote cookbook reviews
  • Recipe testing
  • Coordination of blind food and wine tastings
  • Opening assistant at The SFC Cooking School
Jun 2003 - Dec 2003
Team & coworkers

Colleagues at Sifted

Other employees you can reach at sifted.co. View company contacts for 63 employees →

3 education records

Kimberly Tran education

Le Cordon Blue -Culinary Arts

California Culinary Academy
FAQ

Frequently asked questions about Kimberly Tran

Quick answers generated from the profile data available on this page.

What company does Kimberly Tran work for?

Kimberly Tran works for Sifted.

What is Kimberly Tran's role at Sifted?

Kimberly Tran is listed as Head of Culinary at Sifted.

What is Kimberly Tran's email address?

AeroLeads has found 1 work email signal at @sifted.co for Kimberly Tran at Sifted.

What is Kimberly Tran's phone number?

AeroLeads has found 2 phone signal(s) with area code 800 for Kimberly Tran at Sifted.

Where is Kimberly Tran based?

Kimberly Tran is based in San Francisco Bay Area, United States, United States while working with Sifted.

What companies has Kimberly Tran worked for?

Kimberly Tran has worked for Sifted, Sifted.Co, Bon Appétit Management Company, Exos, and Nordstrom.

Who are Kimberly Tran's colleagues at Sifted?

Kimberly Tran's colleagues at Sifted include Scott Gilmore, Brian Lucien, Luke Wileczek, Richard Allen, and Kimberly Lexow.

How can I contact Kimberly Tran?

You can use AeroLeads to view verified contact signals for Kimberly Tran at Sifted, including work email, phone, and LinkedIn data when available.

What schools did Kimberly Tran attend?

Kimberly Tran holds Bs Kinesiology, Exercise Nutrition And Wellness from California State University-Hayward.

What skills is Kimberly Tran known for?

Kimberly Tran is listed with skills including Culinary Skills, Recipes, Menu Development, Food, Cooking, Cuisine, Recipe Testing, and Catering.

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