Kim Heiter Email and Phone Number
Great meals and paired with the perfect beverage spark conversations, build bridges, and create lasting memories. As a communications and F&B professional, I’ve spent my career blending strategy and creativity to craft experiences that resonate far beyond the plate.From increasing private event revenues YoY to implementing AI-driven solutions that streamline workflows and enhance audience engagement, I bring both technical proficiency and heartfelt passion to the table. My expertise spans strategic brand storytelling, operational leadership, and event management, always rooted in the idea that hospitality is about more than service—it’s about connection.
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Service And Events ManagerPalma Restaurant & D’Orazio Food EventsNew York, Ny, Us -
Founder & CreatorProse And Passports Apr 2024 - Dec 2024Prose & Passports is a platform dedicated to amplifying women’s voices through inspiring travel stories, practical tips, and expert insights. Alongside insightful content, the platform hosts Roaming Realities: Traveler Tales Unpacked, an interview podcast series that explores the diverse travel stories of women from around the world, celebrating journeys that inspire confidence, curiosity, and connection.
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Onsite Events ManagerSierra Nevada Brewing Co. Mar 2019 - Apr 2024Chico, California, UsAt Sierra Nevada Brewing Co., the seventh-largest craft brewer in the U.S. and third-largest privately owned, I leveraged a broad skill set to drive company success beyond my formal role. My contributions included planning and managing private events that generated over $500K annually, executing large-scale experiential events that elevated brand recognition, and crafting impactful marketing content. I also led brand management efforts, developed comprehensive training via an LMS, and ensured outstanding guest experiences in one of NC’s busiest restaurants, serving up to 3,000 daily visitors. Additionally, I contributed to high-quality recruitment, building a strong, capable team. -
Event ManagerKatie Button Restaurants Jan 2018 - Feb 2019Proven Events Manager at a James Beard Award-winning restaurant, where I led service teams and drove private event sales through strategic marketing, achieving substantial year-over-year revenue growth. Skilled in end-to-end event planning, I increased event revenue by 68% and 91% over two consecutive years. With expertise in brand management and storytelling across diverse venue concepts, I successfully onboarded new technologies to streamline workflows and improve operational efficiency. A seasoned leader, I prioritize team success by leveraging strategic project management to achieve high-impact results.
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Food And Beverage ManagerKatie Button Restaurants May 2017 - Jan 2018Before advancing into the Events role, I served as Assistant Manager, where I oversaw restaurant operations at the high-volume, James Beard Award-winning restaurant. In addition to daily responsibilities, I enhanced the Sherry Wine Training Program, significantly elevating guest expertise and staff education, contributing to the restaurant’s high standards of service and dining experience.
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Public Relations TraineeCushman Concepts Aug 2016 - Feb 2017Boston, UsEnhanced brand visibility and engagement for the James Beard Award-winning restaurant group led by Tim and Nancy Cushman, through targeted social media campaigns, compelling storytelling, and curated event experiences. Spearheaded partner program initiatives across four distinct brand concepts (formerly housed) within NYC’s Park South Hotel, boosting brand awareness and fostering guest loyalty. -
Client Wellness Direct Sales DistributorAdvocare Jul 2009 - Jan 2017Richardson, Texas, UsDeveloped and managed a client base by delivering personalized wellness solutions through product education and lifestyle coaching. Focused on promoting products that supported clients' health goals, including energy, weight management, and overall wellness, achieving consistent sales growth. Leveraged direct sales techniques, social media engagement, and customer relationship management to build trust and loyalty within the community. Provided tailored guidance to clients on product usage and created individualized wellness plans, contributing to improved client outcomes and a reputation for knowledgeable, reliable support in the wellness space. -
Montessori Education Support SpecialistHamilton Park Montessori School Oct 2013 - Jun 2015Served as a Montessori Education Support Specialist, providing individualized educational support across multiple age groups, including Early Childhood and Lower Elementary. In this specialized role, I supported the Montessori approach to foster student independence, curiosity, and holistic development through hands-on learning. I collaborated closely with lead educators to create a nurturing, student-centered environment where each child could explore their unique interests and abilities.
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FounderYellow Sun Yoga, Llc Aug 2011 - Dec 2013Founded and led Yellow Sun Yoga, a wellness initiative dedicated to delivering accessible, alignment-based yoga instruction. Provided tailored individual sessions and community-based classes designed to support a range of fitness levels, health needs, and personal wellness goals. Focused on creating a welcoming environment for all participants, ensuring each session addressed individual needs for alignment, strength, flexibility, and overall well-being
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TeacherOsceola County School District Aug 2007 - Jun 2013Kissimmee, Florida, UsServed as a versatile and dedicated educator, teaching a range of special area subjects, including Elementary Physical Education, Middle School Health, Middle School Art, and Elementary Art. Demonstrated expertise in managing diverse classrooms and adapting curriculum to meet the needs of students across grade levels. Led instruction for up to 800 students, implementing state and national standards to foster a well-rounded educational experience that emphasized physical, creative, and health education.
Kim Heiter Education Details
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Florida State UniversityBachelor'S Degree -
Institute Of Culinary EducationBusiness Management & Marketing -
Valencia CollegeK-12 Education
Frequently Asked Questions about Kim Heiter
What company does Kim Heiter work for?
Kim Heiter works for Palma Restaurant & D’orazio Food Events
What is Kim Heiter's role at the current company?
Kim Heiter's current role is Service and Events Manager.
What schools did Kim Heiter attend?
Kim Heiter attended Florida State University, Institute Of Culinary Education, Valencia College.
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