Kim Romo

Kim Romo Email and Phone Number

Hospitality | Food & Beverage Management | Sommelier | Wine Education | Bar Management | Social Media Marketing | Graphic Design @ Canopy by Hilton Austin Downtown
austin, texas, united states
Kim Romo's Location
Austin, Texas, United States, United States
Kim Romo's Contact Details

Kim Romo personal email

Kim Romo phone numbers

About Kim Romo

Over thirty years' experience as a hospitality professional specializing in all aspects of food & beverage service and management. Extensive knowledge of food, wine and spirits.

Kim Romo's Current Company Details
Canopy by Hilton Austin Downtown

Canopy By Hilton Austin Downtown

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Hospitality | Food & Beverage Management | Sommelier | Wine Education | Bar Management | Social Media Marketing | Graphic Design
austin, texas, united states
Employees:
9
Kim Romo Work Experience Details
  • Canopy By Hilton Austin Downtown
    Restaurant General Manager
    Canopy By Hilton Austin Downtown Jul 2024 - Present
  • Eberly Austin
    Beverage Manager
    Eberly Austin Jun 2022 - Aug 2024
    Austin, Texas
    Chef Sarah SeghiHigh volume | American cuisineA collection of architecturally unique dining & drinking spaces including the historic Cedar Tavern bar from Greenwich Village NYC
  • Laws Whiskey House
    Texas Key Accounts Manager
    Laws Whiskey House Apr 2022 - Jun 2022
    Austin, Tx
    Spreading the gospel about this genuine grain to glass whiskey out of Denver, Colorado
  • Aviary Wine & Kitchen
    Assistant General Manager
    Aviary Wine & Kitchen Jul 2021 - Apr 2022
    Austin, Tx
    Chef Andre MolinaBeverage Director Alex BellWine bar featuring low intervention & sustainable wines with an elevated, rotating Texas-centric food menu
  • Rock & Rye
    Bar Manager
    Rock & Rye Mar 2021 - Jul 2021
    San Antonio, Tx
    High volume craft cocktail bar➣ Managed daily bar operations➣ Updated & curated wine BTG selections for the bar and its sister property Bar 1919
  • Biga On The Banks
    Beverage Director
    Biga On The Banks Oct 2008 - Mar 2021
    San Antonio
    Chef Bruce Auden7-times James Beard nomineeFine dining | high volume | Ecclectic American cuisine➣ [Management] Bar Manager, Wine Director➣ [Front of House] Server, Bartender➣ Oversaw both the wine & spirits program➣ Curated a ~150-bottle wine program➣ Created an identity for the bar as a whiskey focused program with seasonal, rotating craft cocktails➣ Oversaw social media content creation
  • Auden'S Kitchen
    Bar Manager, General Manager
    Auden'S Kitchen Jan 2010 - Sep 2011
    San Antonio
    Chef Bruce AudenCasual | high volume | American comfort cuisine➣ Managed floor operations➣ Curated an on-premise & retail wine program➣ Executed private events & public wine tastings➣ Oversaw the implementation of a spirits program
  • 15 East
    General Manager
    15 East Oct 2007 - Oct 2008
    New York City
    Chef Masato ShimizuNYT-rated 2-StarsEdo-style sushi and sake bar➣Managed floor operations➣ Curated a 70-bottle wine program
  • Amalia / D'Or Lounge - Dream Hotel
    Assistant Manager
    Amalia / D'Or Lounge - Dream Hotel Jan 2007 - Sep 2007
    New York City
    Chef Ivy StarkMediterranean cuisine➣ Opening management team➣ Managed floor operations for restaurant and lounge➣ Executed private events
  • Gotham Bar And Grill
    Server
    Gotham Bar And Grill Aug 2005 - Jan 2007
    New York City
    Chef Alfred PortaleNYT-rated 3-StarsFine dining | high volume | New American cuisine
  • Per Se
    Back Waiter
    Per Se Jun 2004 - Aug 2005
    New York City
    Chef Thomas KellerNYT-rated 4-StarsFine dining | tasting menus only | American cuisine with classical French influences
  • Soho House New York
    Captain, Floor Manager
    Soho House New York Apr 2003 - Jun 2004
    New York City
    Private members' club and boutique hotel➣ Opening F&B team➣ Cellar rat➣ Managed floor operations
  • 44 At Royalton Hotel
    Assistant Manager
    44 At Royalton Hotel Dec 2001 - Apr 2003
    New York City
    Ian Schrager's flagship hotelFine dining | high volume➣ Managed floor operations for the restaurant and lounge➣ Cellar rat
  • Four Seasons Olympic Hotel
    Various
    Four Seasons Olympic Hotel Jun 1995 - Aug 2001
    Seattle
    5-Star, 5-Diamond hotelFine dining | high volume➣ [Management] Supervisor, F&B Mgmt Trainee, Asst Restaurant Mgr, Acting Dept Head➣ [Front of House] Stocker, Host, Server, Bartender

Kim Romo Skills

Food And Beverage Wine Fine Dining Restaurants Menu Development Food Hotels Restaurant Management Hospitality Management Event Management Hospitality Wine And Spirits Industry Management Event Planning Customer Service Food Service Human Resources Social Media Marketing Social Media Social Media Content Creation Digital Marketing Wine Education Wine Pairing Wine Lists Bartending Craft Cocktails Bar Management

Kim Romo Education Details

Frequently Asked Questions about Kim Romo

What company does Kim Romo work for?

Kim Romo works for Canopy By Hilton Austin Downtown

What is Kim Romo's role at the current company?

Kim Romo's current role is Hospitality | Food & Beverage Management | Sommelier | Wine Education | Bar Management | Social Media Marketing | Graphic Design.

What is Kim Romo's email address?

Kim Romo's email address is kr****@****iga.com

What is Kim Romo's direct phone number?

Kim Romo's direct phone number is +191764*****

What schools did Kim Romo attend?

Kim Romo attended Washington State University, St.edward's University, New York Institute Of Art + Design, Academy Of Art University, Columbia University.

What skills is Kim Romo known for?

Kim Romo has skills like Food And Beverage, Wine, Fine Dining, Restaurants, Menu Development, Food, Hotels, Restaurant Management, Hospitality Management, Event Management, Hospitality, Wine And Spirits Industry.

Who are Kim Romo's colleagues?

Kim Romo's colleagues are Craig Judy, Alicia Moro, Amanda Tijerina, Eric Nelson, Assiya L., General Manager, Joey Castillo.

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