Kiran Sekhon Email & Phone Number

Singapore

Singapore

Employer: Saquish Pte Ltd Position: Regional Representative Asia – FISD (About FISD)Working with the Managing Director of FISD, I assist in the organization of their Asia Pacific events for the financial information industry in Asia Pacific – these events are carried out in Singapore, Hong Kong, Tokyo, Beijing, Shanghai and Sydney. Additionally, I assist.

Singapore

Reporting to the Regional Marketing Manager, my role is to lead conceptualizing, organizing, managing and execution and follow up of 8 key client events/conferences:1. Technology, Media and Communications Conference - Sydney, Australia2. Risk and Crisis Management Event - Singapore3. Asia Pacific Tax Conference - Singapore4. Singapore Fintech Festival.

Singapore

Reporting to the Head of Business Development (Asia Pacific), my role is a business development role with some marketing and communications responsibilities, managing 2 key regional practice groups, leading cross-border growth and profile raising initiatives.My areas of responsibility include: 1. Developing the Group’s business plan, in consultation with.

Singapore

Reporting to the Head of Business Development, Marketing & Communications, Joint Asia Offices, my role is to lead the conceptualising, planning, organising, managing and running of the Firm's flagship "Annual Meeting". This event will include large client seminars and a series of smaller client one-to-one meetings. My areas of responsibility include: 1. To.

January 2012 till Present:Employer: Saquish Pte Ltd Position: Regional Representative Asia – FISD (About FISD)Working with the Managing Director of FISD, I assist in the organization of their Asia Pacific events for the financial information industry in Asia Pacific – these events are carried out in Singapore, Hong Kong, Tokyo and Sydney. Additionally, I.

April 2015 till February 2016:Employer: Fine Grain Property Pte Ltd (www.finegrainproperty.com) Position: ConsultantWorking with the CEO, I assisted to develop and manage the Marketing Plan. In this role, I:1. Evaluated and organised the company's database system and suggested appropriate adjustments to make the database effective and easy to use2. Planned.

Singapore

Reporting to the Director of Business Development, Marketing & Communications, Asia Pacific, my role was to lead the conceptualising, planning, organising, managing and running of Doing Business Globally India 2017. The event involved large client seminars and a series of smaller client one-to-one meetings in key emerging/ high growth markets across Asia.

Assisted the Board and the Executive Committee of The Singapore Ireland Fund (TSIF) in the running of TSIF. These areas included:1. Business Administration2. Fundraising and Communications3. Event Management4. Client Relationship5. PR and Marketing6. Budgets and Financial Management

Reporting to the Chief Executive Officer, my current responsibilities include:Establishing Operational Processes/Process ImprovementHuman Resource Management Marketing – Event organization and coordination, AdvertisingCustomer Relationship Management/Membership ManagementInitiating key planning issues and execution

The NMS vision is to be the “people’s museum of Singapore by providing cutting edge ways of presenting art and history that redefines the conventional museum experience.; Reporting to the Deputy Director of Operations and Business Development, I was recruited to deliver the operational support required to meet the NMS vision. Specifically, this involved.

Reporting directly to the Shareholders, my responsibilities included: Marketing - Promotions, Press/Public Relations and EventsCustomer Relationship Management/Membership Management Human Resource Management Financial Management – Sales & Profit Analysis/Budgeting/Cost Control Operations of the bar and kitchen

GSA specializes in recruitment for the hotel, leisure and catering industries. GSA targets all possible divisions including senior management, chefs, food and beverage, sales and marketing, rooms division, technical and finance, human resources, spa, sports and recreation, and individual consultancies. Within GSA, I was the Food and Beverage Consultant. I.

Wong San’s Pte Ltd is one of the leading independent bars/clubs/cafés and restaurants operators in Singapore. It was established in 1994. I joined the team in 1999 when it had 3 outlets under its wing. During my time there, I was directly involved in the set up and opening of Lush Club, Amoeba Bar, Siam SupperClub, Viet Café, Six Bar and Restaurant.

China Jump Bar & Grill Singapore combines a bar, restaurant and disco into one. With a total seating capacity of 200 inside and al fresco, China Jump was one of the premier entertainment spots in Singapore. Upon joining the team, I was the Manager where my duties lay mainly in the front of house operations. At the same time, I was Head of Department for.

Reporting directly to the Assistant General ManagerDay to day operations Human Resource Management

Harry’s Bar at Boat Quay famous for being one of the pioneers of the Boat Quay strip and one of the original Heineken Starbars. For 10 years this famous nightspot has been revered as the home of Singapore’s jazz scene. I was brought into Harry’s as a Management Trainee for a period of 8 months. During my time there, I moved from division to division – I.

Diploma, Business

Education record

Education record

GCE ‘O’ Level