Kristina Jackson Email and Phone Number

Providing services with the use of my truck, a utility trailer and a few helping hands when needed, such as; Lawn Services, House Cleaning, Packing and Moving, Junk Removal, Hauling and Dumping etc.

Greeting guest upon arrival. Maintain a self-seating section. Greeting seated guest with promotions and specials for the day. Keeping up to date with annual menu changed. Holding a cash and carry bank. Maintaining a clean work area.

Greeting all patrons with a choice of House and Signature bottles of wine to sample. Having knowledge of wines; their aromas and food pairing, to better serve guest. Taking and delivering of food and beverage orders in a timely fashion. Assisting other staff member with expediting food and beverage orders. Keeping work area clean always. Cleaning and resetting each table once unoccupied.

Recruitment of Temp to Hire Food and Beverage workers for positions such as; servers, bartenders, cooks, bussers, dishwashers, etc., with the use of online and walk in applications, jobsites such as Indeed and Career Builder. Conduct group orientations for new hires that would include company policies and procedures, expectations on job sites, and some basic food training if needed. All Jobsites with 10 or more temps would require either my presence or a delegated official. Payroll Hours at the end of the week were submitted as well as data entry for all new hires and client information. Making contact with Food and Beverage Managers to potentially provide temp to hire workers when in need.

 Greeting customers as they enter the bar area Taking all food and beverage orders and delivering them in a timely fashion Keeping a cash and carry bank to make change Cleaning of seating area during and after business hours Making sure the bartenders always have enough glasses and other supplies

Started out as a hostess and cashier while in high school. After graduating I was given the opportunity to help out in the day time with Balancing the books and Accounts Payable.I was then promoted to Floor supervisor, delegating responsibilities throughout daily operations.I then became the restaurant Assistant Manger. Responsible for the daily operations of the restaurant, opening and closing. Scheduling all shift. Ording or all food, beverages, and supplies. Interacting with customers and wait staff to ensure exceptional service.