Extensive knowledge and experience with budgeting, allocation of funds and capital expenditures in compliance with SOX controls. Multi-tasking and organizational abilities, does best in situations requiring accurate data analysis and research. Works well in a position that has a fast-paced nature. Excels in streamlining procedures and establishing and maintaining strict and consistent S.O.P.s for the office environment. Knowledge of supply-chain management.Throughout college, expressed an affinity for Management Science based on the concept to determine the most efficient methodology and establish a Standard Operating Procedure as a guideline to ensure maximum profitability through the reduction of deviations based on a multitude of variables. Problem solving and understanding the scope of a project in its entirety before making decisions. Records and organizes all documents as a project develops to ensure goal-oriented accuracy. Project participation with menu costing and cost analysis, product flow and usage, managing inventories, calculating depreciation for disposition of assets, as well as preparation and proper filing of financial reports. Previous experience as a sales coordinator in hospitality, procurement, invoicing and managerial accounting, data research and forecasting.