Komal Sachdeva is the owner and Head Patissier of the Kitchen Room located in New Delhi which she founded in 2020.She has 9+ years of experience in baking.She began in a little home kitchen and now runs out of a cloud kitchen in South Delhi that is fully functional. She specialises in creating customised cakes, brownies and pastries that are simple and tailored. French, Italian, and American sweets are all included on the menu, along with many seasonal delicacies. All of her goods are made with luxury ingredients like Madagascar vanilla, French butter, and top-notch Belgian chocolate. She provides services for a wide range of occasions, including daily dessert desires, celebration cakes, dessert tables, wedding and engagement cakes, luxury giving collections, holiday hampers, and more.She has a strong commitment to the idea of fostering collaborative learning among aspiring pastry chefs and understanding the science underlying baking.