I am an experienced professional in the hospitality industry, specializing in restaurant operations and brand management. With a strong background in opening and managing multiple restaurants, I have consistently achieved exceptional results and contributed to the success of renowned international brands. My passion lies in creating memorable dining experiences and exceeding customer expectations by staying attuned to market trends, developing operational strategies, and fostering strong vendor relationships.Throughout my career, I have held various positions of increasing responsibility, demonstrating my ability to adapt and excel in different roles. As the Head of Operations at Holibites, I played a crucial role in launching a startup ghost kitchen delivery restaurant chain. This involved successfully opening kitchen hubs and creating multiple brands to cater to customers through popular delivery platforms. I also thrived as a Brand Operations Leader at Boulangeries PAUL, overseeing the opening of restaurants and cafes in Cyprus, which earned recognition as the Reader's Favorite Restaurant in 2018.In my most recent role as a Country Operations Manager at wagamama, I showcased my expertise in opening and managing restaurants, particularly in Greece. I meticulously coordinated store openings, conducted comprehensive market research, established strategic vendor partnerships, and ensured compliance with regulations. Additionally, my proficiency in financial forecasting and human resource management contributed to the profitability and smooth functioning of the establishments.Overall, I am a dedicated and accomplished professional with a proven track record of success in restaurant operations. My leadership abilities, attention to detail, and commitment to operational excellence make me well-equipped to overcome challenges and drive business growth. With a focus on delivering exceptional customer experiences, I am confident in my ability to contribute to the success of any organization in the hospitality industry.