Shadowed various departments including Administration, Admission, Business Office, Human Resources, Social Services, Dietary, and Environmental Services. Completed various weekly and monthly training/management reports.Calculated daily census and nursing-unit census listing.Projected monthly revenue reports.Created spreadsheets to analyze monthly expense reports.Tracked re-hospitalization records and determine a root-causes for each hospitalization.Inspected dietary and environmental service departments, recommended the need for changes to ensure the safety and health.

Managed medical supplies from over 30 nursing facilities for mission donation program. Entered utility data entry for 240 Carilion facilities using Geo Real Property Management (GoRPM) software. Entered utility data into Energy Star Portfolio Manager for energy reduction program. Analyzed the cost of medical products for inventory waste reduction project. Organized medical supplies for quality and accuracy.

Executed cash transactions quickly and accurately.Examined merchandise to verify that it was correctly priced and displayed.Adept at managing customer inquiries and complaints.Analyzed profit and loss performance reports.

Inspects the kitchen, dining area, and equipment to meet safety and cleanliness regulations.Responsible for cleaning and restocking of cafeteria items.Assists the Dining Services Supervisor and employees to serve food.Helps cooks with food preparation.Inspect plates, pots, and pans to ensure cleanliness.Operate dish-washing machine to clean plates, glasses, pots, and pans.