Manager - Microbiology Division

A Scientific Officer / Assistant Technical Manager with 4+ years experience in microbiological testing and analysis, Quality analysis and food chemical analysis complying with ISO 17025:2005SOP preparation for microbiological testing, Undergone NABL auditing ISO 17025Responsible for Microbiological testing of Foods (ready to eat) and Drinking water (raw, soft & treated water).Techniques undergoing in Microbiological Parameters (by BIS method) are Total viable count technique… Show more A Scientific Officer / Assistant Technical Manager with 4+ years experience in microbiological testing and analysis, Quality analysis and food chemical analysis complying with ISO 17025:2005SOP preparation for microbiological testing, Undergone NABL auditing ISO 17025Responsible for Microbiological testing of Foods (ready to eat) and Drinking water (raw, soft & treated water).Techniques undergoing in Microbiological Parameters (by BIS method) are Total viable count technique, Total yeast and mould count technique, Total Coliforms and E.coli (MPN & membrane method) and Identification of food pathogens such as Salmonella, Shigella, V. cholerae, Clostridium, Listeria, Bacillus and Staphylococcus aureus. New Product developmentFood Chemical Analysis (Nutritional Analysis) :Assessment on complete Nutritional analysis of Foods (raw or ready to eat).Techniques undergoing in Nutritional Analysis (by BIS method) such as moisture, protein, minerals, fat, food colour, carbohydrates, total calories.Responsibility for the conformance to specification of labeling of the foods before marketing.Maintain record for the daily activities and for the all microbiological parameters, reports & documentation in lab.Handle Microbiological instruments, Adsorption Spectrophotometer, UV Spectrophotometer and Rotory Flash Vacuum evaporator and Chromatography techniques.Guided End Semester projects for B.Tech & M.Tech Food Technology students of Anna University.Guided final semester projects for M.Sc students of various colleges.Soil Analysis:Soil sample preparation.Primary Nutrient analysis – Nitrogen, Phosphorus and PottasiumSecondary Nutrient analysis – Calcium, Magnesium, Sodium and SulphurMicro Nutrient – Copper, Manganese, Iron, Zinc and BoronSoil pH and electrical conductivity Percentage of Organic matterSoil texture analysis – sand, slit and clay.Tissue Culture:Initiation and sub culturing Banana, AnthuriumsMaintenance of growth roomHandling of cultures Show less

Microbiologist