Experience in the following areas• Flavour & Food ingredients quality assurance• Flavour & Food ingredients quality control • Regulatory affairs of Flavour & Food ingredients• GMP& GHP• Documentation work in quality control department.• Detection of pesticides including both Organic Phosphorus and Organic Chlorines in Chilies by using GAS Chromatography (GC).• Detection of Aflatoxin in chilies by using High performance liquid chromatography (HPLC).• Detection of… Show more Experience in the following areas• Flavour & Food ingredients quality assurance• Flavour & Food ingredients quality control • Regulatory affairs of Flavour & Food ingredients• GMP& GHP• Documentation work in quality control department.• Detection of pesticides including both Organic Phosphorus and Organic Chlorines in Chilies by using GAS Chromatography (GC).• Detection of Aflatoxin in chilies by using High performance liquid chromatography (HPLC).• Detection of Rhodamine in chilies by using High performance liquid chromatography (HPLC).• Analysis of Color value of paprika by using spectrophotometer.• Handling customer’s product query• Filling questionnaire• Providing COA to customer • Familiar in SAP • 5S Auditor• Raw material analysis• Finished product analysis• Co-ordination with QC/QA, NPD & Production Dept. to prepare documents• Record keeping• Prepare export documents• Product compliance with customer specification Show less

Analysis of finished product