Krishna Shrestha Email & Phone Number

Sydney, New South Wales, Australia

- Conduct staff training and develop subordinate catering team members and apprentice chefs- Stock control including ordering and receiving of stock by established procedures- Determine production schedules and staff requirements necessary to ensure timely delivery of service- Check the quality and quantity of received products and raw and cooked products - Meet with customers to discuss menus for functions- Assisting the catering manager in ensuring the effective running of the functions- Maintain the cleanliness and hygiene of the kitchen - Assist the Head Chef in developing innovative and cost-effective menus to meet the demands of our diversified patrons- Control of HACCP food safety principles- Ensure consistent portion control in preparation of menu items- Monitoring the temperature and best before dates for all products within the kitchen area- Prepare ingredients in the required form and timeframe- Provide a high level of customer service to patrons and visitors using the club’s kitchen facilities - Investigate customer complaints in a professional manner- Manage a skilled and dedicated team of food preparation and serving staff

Sydney, Australia

As soon as I started in Travelodge hotel, Mr. Imran Asif Khan, manager of Housekeeping department, had many supervisors to train me and give knowledge about hotel rooms and the things that i should do in the rooms.

Bachelor'S Degree, Management Information Systems, General

After completing my Diploma in Business Administration from EGI, I started my Bachelor Studies in Victoria University. I decided to study.

High School Diploma, Business Administration And Management, General, Distinction