● Recruiting, training and guiding all team members through theiremployment● Record and analyze monthly results - to establish potentialgrowth to guide GM in setting goals for all staff● Facilitating the day to day operation of The Summit Windsor tomeet the needs of all guests and staff while maintaining a costeffective establishment

Manage the entire building and staff consisting of 125 employees working across all facility positions including; 32 full service bowling lanes, three bars, patio, kitchen, restaurant, game room, three event rooms, one private event room and a laser tag arena. Achieved best food and liquor cost of corporate locations for the last year. This was accomplished through working with all our vendors to acquire the highest quality product at the best price and negation for all our corporate locations as well as establish best practices in orders, inventory control, RSI, diligently checking void and comp report, drawer, check and video audits. Continually developing innovative training programs for severs, bartenders, host, expo and bussers across the corporation. Executing events of all sizes including, corporate buyout, birthday, company gathering and team building

● Monitoring the successful execution of private and community events planning● Marketing services through local businesses and associations to create revenue increasing programs.● Marketing services through local businesses and associations to create revenue increasing programs.● Executing new hire orientation, training, and mentoring.

● Marketing to book musical shows, business meetings, and private celebrations in all available location venues● Manage scheduling wait, kitchen, and entertainment staff● Inspiring staff to present the highest quality of service● Constantly performing table checks for service quality● Formulating policy, operations, and procedure (acting as human resources)● Managing operational expenses and reporting.