Kristina Davis Email & Phone Number

Denver, Colorado, United States

Denver, Colorado

Coach weekly high-intensity Pilates classes using FierceFormer and Lagree-based method. Selected as Coach of the Month February 2021.

Aurora, Colorado

-Provide individualized nutrition counseling in outpatient setting at Anschutz Internal Medicine Clinic & Center for Integrative Medicine, working with a variety of ages, illnesses, and health goals. Utilize motivational interviewing for behavior change. -Develop, coordinate, and teach monthly healthy eating classes in addition to Culinary Medicine Cooking.

Aurora, Colorado, United States

-Worked as a specialist dietitian in solid organ transplant for over two years with kidney, liver, heart and lung transplants and worked closely with transplant teams to assess patients’ nutritional status, develop & implement patient care plans, and followed patients from the outpatient setting through inpatient surgeries to provide a continuity of care..

Denver, Colorado

Highlands Ranch, CO

Aurora, CO

• Received rigorous clinical nutrition training under the supervision of Registered Dietitians in the following areas: clinical nutrition, management, nutrition counseling, medical nutrition therapy, and food service.
• Completed over 1400 supervised internship practice and classroom hours in a variety of areas, including specialties such as burn, neurosurgery, neonatal ICU and transplant. Completed pediatric rotations at Children's.
• Worked on a quality improvement project on the topic of malnutrition documentation and diagnosis at University Colorado Hospital.
• Researched, completed, and presented a case study paper titled “The Use of Oxandrolone in Burn Patients,” as well as several other case studies, literature reviews, papers, and presentations.
• Recipient of The Academy of Nutrition and Dietetic Foundation’s 3G50 Col Miriam E Perry Goll Memorial Scholarship.

Aurora, CO

Colorado Springs, Colorado Area

• Partnered closely with food services, patients, and nurses to deliver nutritional services to patients during their hospital stay.
• Oversaw patient food orders, modified meals according to specific dietary needs, processed dietary orders from doctors and nurses, and worked cross-functionally with hospital staff to ensure customer satisfaction and.
• Completed over 100 supervised diet technician hours screening patients for nutritional risk and consulting with patients to discuss any nutritional issues.
• Updated the Standards of Care for Cardiovascular Disease, which was widely adopted by the hospital doctors, nurses, dietitians, and staff.

Athens, Georgia

• Partnered with the University of Georgia’s Registered Dietitian on her daily responsibilities, including administrative duties and nutrition-related planning.
• Developed and upgraded the nutrition education materials, created personalized allergy-free menus for UGA dining facilities, and provided menu proposals, such as the gluten-free menu options.
• Worked closely with University faculty and staff to gather and develop classroom material and curriculum for UGA’s Eating Healthy class.

Athens, Georgia

• Worked closely with Veterinarian to assist with handling animals, gathering samples for labs, assisting in surgeries, analyzing blood work, and communicating medical information to owners.
• Performed administrative work such as answering phones, scheduling appointments, and sending reminder letters to clients.

Master Of Science (M.S.), Sports Nutrition

Activities and Societies: Abstract accepted and presented at Annual 2016 ACSM Conference: Comer K, Harris M, Zapalo P, Burke J, Meyer N..

Bachelor'S Degree, Dietetics

Minor, Dance

Associate Of Science - As, Culinary Arts/Chef Training