Kristine Sherred Email & Phone Number

Engrossed in the beautiful world of good food, good drink, and good people, I am a writer, journalist and photographer trained at Northwestern's Medill School and Boston University. Combining years of experience at a distillery, wholesaler, and behind the bar with sound journalistic ethics and reporting prowess, I strive to take an in-the-trenches approach to covering food, beverage, restaurants and agriculture.Areas of Interest:- Food security and nutrition - Sustainability, food waste, recycling- Labor in restaurants, agriculture, food production- Small business and its influence on community- Culinary business and culture- Alcohol in society, especially in the service industryExpertise:- Studious observer and analyst of the business of food, culinary/cocktail culture, hospitality- Excellent writer and editor (editorial and marketing copy), AP Style nerd- Voracious researcher and fact checker- Thoughtful, genuinely curious interviewer- Skilled photographer, sound and video editor (podcast fiend!)- Engaging public speaker and customer-facing service profressional- Adept relationship builder, source curator, communicator

Listed skills include Public Relations, Event Management, Editing, Adobe Creative Suite, and 47 others.