• Assisted in the planning for the Grand Opening of the new store.• Oversaw the hiring, training and scheduling of all employees.• Directed daily business activities, including cash control, sales, inventory and staff management.• Organized promotional events to increase sales.• Conducted weekly inventory calculations & purchasing projections.• Prepared weekly Inventory, COGS and P&L statements.

• Met the demands of an arduous client base by anticipating their wishes.• Suggested and executed the preparation and service of dinner specials.• Assisted in the execution and supervision of all banquets and private functions.

• Extensive prep work for daily operations.• Prepared lunch items in a family run seafood restaurant.• Maintained an organized and clean station.

• Honed management skills by training and overseeing employees.• Organized weekly inventory of high-volume products.• Responded to the evolving demands of dedicated customers.