• Recruited The Department of Medicare Services & The Department of Veteran Affairs as a contracted client and manage the account independently • Execute all payment transactions and maintain reports with accuracy• Preparing work orders for crew or receiving and processing work orders from vendors• Create and manage incoming orders, documenting detailed order notes• Created, requested, as well as delivered COI insurance documents• Implemented text request and google maps software to communicate and schedule orders with customers and SPAR Technicians.• Preparing daily work such as schedules

• Supervised opening and closing store procedures for efficiency and security• Addressed customer inquiries promptly to maximize excellent customerservice• Accountable for bookkeeping, recording daily sales figures and managing cashdeposits• Responsible for weekly cash deposits, supply and food orders• Supervise routine supply inventory• Responsible for organizing tents, supervising overall operation, and promoting thecompany by engaging with the community at public events

• Supervise opening and closing restaurant procedures for efficiency and security• Address customer inquiries promptly to maximize excellent customer service• Hire, train, manage and motivate a team of 15 employees per shift• Accountable for bookkeeping, recording daily sales figures and managing cash deposits• Maintained and monitored all supply inventory with optimal efficiency• Responsible for marketing and promoting the restaurant within the community including but not limited to managing social media accounts, collaborating with local businesses and organizations, designing menus and coupon books, and distributing them within the community.

· Triaging patients; inquiring on the nature of the visit, and answering any questions in regard to their care · Taking vital signs · Performing minor wound care· Performing drug screens · Performing diagnostic tests (EKG..etc)· Performing lab tests (flu swab, strep swabs, drawing blood samples)· Fiberglass splinting broken or injured limbs· Applying ace bandages, etc..

• Organize, plan and produce itineraries for corporate events and large parties that can average from 50 to 200 customers• Exceed company performance rating of 4/5 or higher, measured by customer survey reports after each event• Oversee and track customer expenditures for an event• Provide high-quality customer service that is prompt and beneficial to all parties involved