Kristoffer Recio Email & Phone Number

Toronto, Ontario, Canada

•Guarantees the integrity of food products like sauces, jams, aiolis, syrups and gravies by testing pH, Brix, Viscosity, Titrating Acidity, Salt Analysis and Organoleptic Sensory Evaluation throughout production.•Assess product formulation and documents by checking ingredients, nutritional labels, allergen or ingredient declarations and shelf-life studies.•Conducts line inspections, collected data, assess for deviation and provide corrective and preventive actions as… Show more •Guarantees the integrity of food products like sauces, jams, aiolis, syrups and gravies by testing pH, Brix, Viscosity, Titrating Acidity, Salt Analysis and Organoleptic Sensory Evaluation throughout production.•Assess product formulation and documents by checking ingredients, nutritional labels, allergen or ingredient declarations and shelf-life studies.•Conducts line inspections, collected data, assess for deviation and provide corrective and preventive actions as appropriate.•Verifies compliance to CFIA regulations, HACCP, and GMP protocols by examining operations and ingredient documentation.•Conducts daily and quarterly Environmental monitoring swabbing to validate allergen and pathogen cleaning.•Participates in Food Safety Audits by independent bodies namely SQF, RSPO and CFIA. Show less

• Reviewed production specifications to verify accurate weights and measurements prior to mixing and cooking ingredients.• Examined incoming ingredients and ensured proper documentation in the formula for accuracy and quality.• Operated starch mixers, blenders, grinders, kettles, APV and homogenizers and managed ingredients to meet product quality and uniformity standards.• Inspected final products with Quality Assurance team for compliance with Critical Control point (CCP), Brix… Show more • Reviewed production specifications to verify accurate weights and measurements prior to mixing and cooking ingredients.• Examined incoming ingredients and ensured proper documentation in the formula for accuracy and quality.• Operated starch mixers, blenders, grinders, kettles, APV and homogenizers and managed ingredients to meet product quality and uniformity standards.• Inspected final products with Quality Assurance team for compliance with Critical Control point (CCP), Brix, pH, allergens, and other quality standards.• Clean and sanitize work areas, equipment, and utensils before and after production. Show less

Markham, Ontario

• Operates and adjusts an automatic and manually controlled extruding, saturating, rinsing, drying and shirring unit for manufacture of superior edible meat casing material.• Proven strengths in quickly learning new processes, technologies and machinery, as evidenced by recent transition from reeling duties to production of sophisticated and high-quality meat and sausage casing.• Earned one of the best attendance records in the factory and consistently have high production… Show more • Operates and adjusts an automatic and manually controlled extruding, saturating, rinsing, drying and shirring unit for manufacture of superior edible meat casing material.• Proven strengths in quickly learning new processes, technologies and machinery, as evidenced by recent transition from reeling duties to production of sophisticated and high-quality meat and sausage casing.• Earned one of the best attendance records in the factory and consistently have high production percentage.• Worked on crew that achieved 94% of quality production which is the highest percentage in the last 3 months. Show less

North York, Ontario

Scan, bag and load purchases as well as processing cash, check, credit card, coupon and voucher transactions.• Ensured that all guests received a warm greeting at the register, thanks for their patronage and offer of assistance to their vehicles.• Verify customer ages for alcohol and tobacco purchases.• Help with stocking and merchandising to maximize sales and provide a pleasant shopping experience.

Diploma Program In Food Technology, Safety And Quality, Food Technology And Processing

Activities and Societies: Team projects Food Safety: Preventive Control Plans and HACCP regulations for Fruit Yogurt Food Regulations.

Education record