Daily carrying out of tasks delegated in pre-shift meetings with Restaurant Manager and Assistant Restaurant Manager, Head Chief and also culinary team.Lead service and coordination for private party dining events.Guest service of food and beverage for 50 - 200 reservations for brunch and dinner service Inventory counts for food and beverage (alcoholic and nonalcoholic beverages).Order fulfillment via Lightspeed.Reservation experience and detailing via Seven Rooms.Side work with service staff.

Daily carrying out of tasks delegated in pre-shift meetings with the General Manager and Assistant General Manager of the Restaurant, Head Chief along with the culinary team. Guest service of food and beverage for 70 - 300 reservations for brunch and dinner service. Order fulfillment via Aloha.Hosting and reservation coordinating via Seven Rooms.Side work with service staff and also in room dining service for guests staying in hotel.

Food and Beverage serving.Order fulfillment via Aloha.

Provide customer service for customers inquiring about services.Over the phone sales with customers and businesses (inbound/outbound).Daily usage of Microsoft Excel Spreadsheets to configure up inventory needs.Counting cash tills and depositing daily store income into designated off-site bank location for after hours.Data Entry using Microsoft Excel Spreadsheets and emailing with Microsoft Outlook.

Managing of coworkers as an assistant manager.Counting cash tills for opening/closing store.Depositing daily store income into designated off-site bank location for after hours. Customer service, sales, and answering phone calls.Order supplies for the store, check in items from received shipments, and pack items for inventory being shipped out of store via online orders.