I have been in the hospitality business since I was 14 years old. I started off washing dishes and banquet serving at the German American Society. I have specifically been working at Champions Run for 17 years. I started my position as banquet server and moved up to a bartender to lead dining room server. After years of learning about our club and membership I graduated to Club House Manager. I assist in many variables of the club from running the dining room, managing the food and beverage, and assisting in membership. I am consider myself a little bit of jack of all trades and can jump in wherever needed.I recently have had a passion for wine over the past couple of years and am on the path to developing my skills further. I currently have taken my level one test as a sommelier. I look forward to furthering my knowledge with continue education in the world of wine.