• Successfully lead in the formulation, development, and commercialization of new innovative cannabis products such as Cannabis lotions, and creams, Bath Salts, Ready to drink beverages (RTDs), etc.• Actively involved in the development of solid lipid nanoemulsion technology for efficient delivery of active cannabinoid components for Beverages.• Monitoring the effects of analytical parameters on the Quality of products• Developing the process flow with existing equipment for new products.• Managed SOPs and Work Instructions Drafting for new processes and cross-departmental training activities• Organoleptic Evaluation of Cannabis products and necessary adjustments in flavor profiles as per the desired characteristics

• Conducting the shelf-life study of Cannabis-Infused RTDs and evaluating the reports including tracking of active components of each formulation.• Carried out benchtop trials for cannabis beverage formulations and evaluation• Actively participated in the commercialization of Cannabis 2.0 products such as Cannabis infused RTDs and Topicals.

• Monitoring CCP for Cannabis 2.0 products – pH and water activity• Sampling of Raw and Finished cannabis products for internal and third-party testing.• Raw material Specification sheet development and release of raw material for the production• Cannabis Beverage Can analysis using Beverage Analyzer and Can seam inspection• Cleaning validation and ATP monitoring for Beverage can line and other production areas.• Implementation of GMP and GLP protocols as per the Health Canada guidelines for Cannabis products.

• Provided quality assurance from every stage of the product development process, from manufacturing to packaging• Performing packaging checks on various food products filled in different sizes of glass jars and cans.• Can seam tear downs and seal security checks on canned food products.• Double seam evaluation and reporting appropriate changes Can filling lines.• Performing GMP audits at regular intervals in different areas of the facility• Thermal processing analysis of Canned food products.• Evaluation of Critical points during production especially in-line X-ray checks.

• Testing of various food products and interpretation of results by comparing to established specifications and control limits, making recommendations on the appropriateness of data for necessary changes• Performed routine maintenance and calibration on testing equipment such as pH meter, Brix analyzer, Salt Analyzer, Hunter Lab Scan, etc.• Recorded and organized test data for report generation and analysis