Pioneered a unique venture in Sri Lanka—founded and led a dynamic co-working and co-living space with a rooftop restaurant. Specialized in fusion cuisine and crafted signature cocktails for an unparalleled experience. Link https://www.instagram.com/kurumbunkz/

• Manage Restaurant operations• Maintain exceptional levels of customer service• Recruit, train and develothe team• Attend to guest queries in a timely and efficient manner• Work within budgeted guidelines in relation to Food and Payroll• Develop menus with members of Food and Beverage team • Accountable for monthly stock takes• Be environmentally aware• Comply with hotel security, fire regulations and all health and safety legislation

• Manage Restaurant operations• Maintain exceptional levels of customer serviceABOUT ME WORK EXPERIENCE• Recruit, train and develothe team• Attend to guest queries in a timely and efficient manner• Work within budgeted guidelines in relation to Food and Payroll• Develop menus with members of Food and Beverage team • Accountable for monthly stock takes• Be environmentally aware• Comply with hotel security, fire regulations and all health and safety legislation

• Understand each department’s daily processes and goals• Provide administrative support ·Participate in company’s• strategic planning ·Assist managers in evaluating performance

• Training New Crew Members.• Demonstrating Skills.• Providing Feedback.• Monitoring Progress.• Safety and Hygiene.• Adapting Training Methods.• Documentation.• Promoting McDonald's Standards.• Assisting with Shift Management.

• Customer Service • Food Preparation• Cash Handling• Order Assembly • Cleanliness and Sanitation• Stocking and Re stocking• Teamwork• Food Safety.• Drive-Thru Operations.