Kyle Young Email & Phone Number

Aspen, Colorado, United States

Aspen, Colorado, United States

Snowmass Village/Aspen

Snowmass Village, Colorado, United States

Snowmass Village

Basalt, Co

• Support team member happiness and excellence• Adhere to merchandise planners and execute within the department• Ride and abide to the seasonal waves

Basalt, Co

• Utilize historical data, order boards and production lists to forecast demand• Communicate product performance with chef and leadership to execute merchandise planner• Standardize organization of products and manage inventory in prepared foods department

Basalt, Co

• Received, ordered and spoiled product to decrease unknown spoilage• Produced prepared foods for increased department sales• Maintained quality hot bar to sell more and waste less

Aspen, Co

• Supervised 20 employees and assisted in logistics of sourcing materials• Organized materials for safe accessibility in Dolce and Gabbana • Assisted in completion of 5 million dollar project in 12 weeks

Snowmass Village, Co

• Worked with a team of 6 carpenters to frame a house in Aspen Glen• Provided a safe work environment by cleaning and maintaining an organized site• Supervised 5 laborers to organize materials at Aspen Art Museum

Ames, Iowa

• Consistently self-managed fast deliveries for customer satisfaction• Operated efficiently on a bicycle year round to reach customers in all environments

Ames, Iowa

• Motivated and directed 15-20 volunteers during a given meal • Managed and coordinated meal operations for benefit of up to 100 guests• Ensured customer satisfaction by effectively managing and operating meal plans• Coordinated catering event for 60 guests to raise over $2,200 for organization

• Created three separate websites to raise money for non-profit organization• Recorded daily experiences and donations for cumulative 180 days of touring• Developed effective marketing strategies while bicycling over 11,000 miles

• Worked cooperatively with team of 8 board members• Secured financial support for non-profit organization that feeds over 2,000 meals monthly• Implemented organizational strategies to acquire more food for growing population of guests

• Identified lean production improvements in process and inventory management• Created material requirements and master production schedules using historical data• Analyzed real-world business and industry cases for group projects and presentations