At this job I have been trained on every possible station. I’ve had experience with serving customers on both the till and drive thru; this involved being quick to keep the queues to a reasonable length, while also being polite and concise. I have also had experience in the kitchen on both the main and breakfast menus, which involved learning about food safety and hygiene, as well as the preparation of Fish, Chicken and Beef, as well as a variety of other ingredients. I also learnt food preparation and working in a fast paced environment.

My job here was to use the data provided to me by the company to follow up with clients and find out what it is about their homes they wanted to improve and make more eco-friendly. This involved engaging with the customers, building a rapport in a short amount of time and providing excellent customer service.