Exploring UV-C Sensitivity and Extracellular Vesicles: Innovative Non-Thermal Processing in Skim Milk and Human Milk Research.As an undergraduate lab assistant in biomedical engineering at Virginia Tech, I am currently focusing on studying the UV-C sensitivity of pathogens in skim milk, particularly the inactivation of bacteria like Coxiella burnetii using non-thermal processing technologies. My role includes evaluating the optical properties of milk, such as absorption, scattering, and reflectance, to determine the effective UV-C dose required for pasteurization. I prepare bacterial cultures, including Escherichia coli and Salmonella enterica, to test their suitability as surrogates for Coxiella burnetii in UV-C inactivation studies. Additionally, I research extracellular vesicles (EVs) in human milk, exploring their physical properties, cellular origins, and potential functions in promoting coagulation and other biological activities. I analyze data from experiments to ensure the rigor and standardization of EV research, contributing to the broader understanding of the biochemical composition and clinical applications of milk-derived EVs.

Specialized in commercial construction services including deck installation, arboricultural services, and fence construction. Proficient in structural design, material selection, site preparation, and compliance with safety standards and regulations

Selected as summer intern for the Mayor’s Youth Employment Program for Summer 2021. Will work with Atrium Health’s Emergency Medical Services (E.M.S.) Department.