Kylie Marriott Email & Phone Number

Stanford, California, United States

- Led a dynamic team to consistently deliver exceptional hospitality and coffee experiences, ensuring cafe standards were maintained and business goals achieved.- Managed all aspects of cafe operations during shifts, including front-of-house and back-of-house responsibilities, to ensure smooth operation and customer satisfaction.- Served as a role model for team members, setting high standards and constantly striving for improvement in all aspects of performance.- Facilitated training sessions for new hires and ongoing training for existing team members on new beverage and food offerings, contributing to a knowledgeable and skilled workforce.- Oversaw the completion of operational tasks and ensured adherence to Blue Bottle standards and safety guidelines, promoting efficiency and compliance.- Provided timely and constructive feedback to team members to foster continuous improvement in workflow, hospitality, and product quality.- Actively led the team in working towards company-wide sustainability goals, fostering a culture of environmental responsibility and awareness.- Prepared and served beverages and food items to Blue Bottle's quality standards, ensuring an exceptional customer experience with every order.- Promoted a safe and respectful working environment, upholding and enforcing all health, food safety, and safety guidelines to protect both employees and customers.

Stanford, California, United States

- Thrived in a dynamic coffee shop environment, consistently adapting to changing priorities and resolving challenges on the fly.- Developed a keen ability to think on my feet, troubleshoot issues, and find creative solutions to ensure smooth operations.- Collaborated seamlessly with diverse teams, including cashiers, baristas, and kitchen staff, fostering a cooperative and inclusive work culture.- Demonstrated the ability to work across different roles, communicate effectively, and contribute to a positive team dynamic.- Honed excellent communication skills by engaging with a diverse customer base, addressing inquiries, and exceeding customer expectations.- Adept at conveying information clearly and professionally, fostering positive relationships and ensuring a high level of customer satisfaction.- Executed tasks with a high degree of precision and attention to detail, whether it be cash handling, preparing intricate coffee beverages, or maintaining cleanliness standards.- Developed a meticulous approach to tasks, ensuring accuracy and quality in every aspect of the job.- Demonstrated exceptional time management skills in a fast-paced coffee shop, efficiently juggling multiple responsibilities, from cashier duties to barista tasks and janitorial responsibilities.- Proven ability to prioritize tasks effectively, meet deadlines, and maintain a high level of productivity in a time-sensitive environment.

Redwood City, California, United States

- Provided exceptional customer service in roles ranging from cashier to barista, ensuring a positive and memorable experience for customers.- Managed cash transactions accurately, operated POS systems, and processed payments efficiently.- Balanced cash registers at the end of each shift, maintaining high levels of accuracy in financial transactions.- Prepared and served a variety of coffee beverages, demonstrating expertise in coffee brewing techniques and maintaining quality standards.- Consistently adhered to recipes, ensuring the perfect taste and presentation of coffee drinks.- Thrived in a fast-paced coffee shop environment, successfully multitasking between cashier duties, barista responsibilities, and customer service.- Adapted to high-pressure situations, prioritized tasks, and maintained composure during busy periods.- Undertook janitorial responsibilities, including cleaning and sanitizing coffee shop facilities to uphold hygiene and safety standards.- Managed waste disposal efficiently and maintained a clean and inviting environment for customers.- Collaborated effectively with coworkers to ensure smooth operations, efficient communication, and a positive team environment.- Trained new staff members on cashiering, barista, and janitorial procedures to uphold consistency in service quality.- Followed health and safety guidelines rigorously, implementing proper food handling practices and maintaining a safe working environment for both staff and customers.- Assisted in monitoring and managing inventory levels of coffee beans, supplies, and food items to prevent shortages and minimize waste.- Demonstrated initiative by taking on various roles within the coffee shop, showcasing adaptability and a willingness to contribute wherever needed.- Proactively identified areas for improvement in processes and suggested enhancements to streamline operations.

Education record

Education record

High School Diploma