Provided breastfeeding and new baby support using a specialized telehealth platform.

Provided medical nutrition therapy for a wide variety of disease states including failure to thrive, eosinophilic esophagitis, celiac disease, crohn's disease, ulcerative colitis, allergy, and overweight/obesity.

Provided coverage for pediatric inpatient units for cardiology, endocrinology, gastroenterology, physiatry, and oncology. Planned, implemented, and coordinated all aspects of nutritional care on all patients identified with nutritional risk including enteral and parenteral nutrition. Collaborated daily with a multidisciplinary team and attended medical rounds. Educated patients and caregivers on all aspects of the medical nutrition therapy.

Completed a 1,550 hour Pediatric Dietetic Internship in clinical nutrition, food systems management, administration, and community nutrition.• Completed three weeks of staff relief in the pediatric intensive care unit.• Presented a case study regarding the classification, assessment, and nutrition intervention for patients with secretory diarrhea.• Presented a literature review on iron supplementation recommendations for premature, low birth-weight infants.• Directed a staffing efficiency project that gathered data, identified areas in need of improvement, and provided recommendations to improve staffing efficiency and workflow.