Lead Trainer And Bartender
-Trained and mentored new staff, fostering a collaborative team environment and ensuring high standards of performance.-Acted as a liaison between management, staff, and corporate, facilitating communication and problem resolution.-Bartend $15k nights serving a high volume crowd; executing efficient service and mixing of over 50 specialty cocktails, while developing relationships with customers and the community.-Organized and maintained training materials, employee files, and food safety certifications.