Laoise Rubio Email & Phone Number
area 312
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Who is Laoise Rubio? Overview
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Laoise Rubio is listed as Award-Winning Foodservice Marketing and Communications Expert at Bader Rutter, a company with 312 employees, based in Wheeling, Illinois, United States. AeroLeads shows phone signal with area code 312 and a matched LinkedIn profile for Laoise Rubio.
Laoise Rubio previously worked as Practice Lead, Foodservice at Bader Rutter and Account Director, Culinary Strategist at Schafer Condon Carter (Scc). Laoise Rubio holds Ba, Business/Managerial Economics from Penn State University.
Email format at Bader Rutter
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About Laoise Rubio
As a trained chef who has run my own restaurant, I bring firsthand perspective on the foodservice industry to lead Bader Rutter’s food practice. With nearly 20 years in the industry, I’ve worked with a variety of food and beverage clients, including Kraft, Kellogg's, ConAgra, Campbell's, Lamb Weston and most recently McCain.Driven by curiosity, I have a huge appetite for learning and thrive on problem-solving to create innovative and audience-centric marketing campaigns for food & beverage companies.I have a degree in business from Penn State and am a graduate of Ballymaloe Cookery School in Cork, Ireland.
Listed skills include Marketing, Advertising, Food, Marketing Strategy, and 24 others.
Laoise Rubio's current company
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Laoise Rubio work experience
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Account Director, Culinary Strategist
Clients: Kellogg’s Away From Home, Danone, Lamb Weston, Dairy Farmers of Wisconsin
Owner
Kitchen Manager
Sous Chef
Senior Account Executive
Clients: McCain Foods, Pilgrim’s Pride, Saputo Cheese, Fortune Fish
Colleagues at Bader Rutter
Other employees you can reach at baderrutter.com. View company contacts for 312 employees →
Brynnen Gardner
Colleague at Bader RutterFriona, Texas, United States, United States
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LJ
Leslie Juckem
Colleague at Bader RutterWaukesha, Wisconsin, United States, United States
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CC
Cynthia C.
Colleague at Bader RutterGrand Rapids, Michigan, United States, United States
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DM
Danielle Monty
Colleague at Bader RutterGreater Milwaukee, United States
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AM
Alex Mohler
Colleague at Bader RutterBrookfield, Wisconsin, United States, United States
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LV
Luke Vieuer
Colleague at Bader RutterBrookfield, Wisconsin, United States, United States
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AG
Alexa Ganakos
Colleague at Bader RutterBrookfield, Wisconsin, United States, United States
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HH
Heidi Happel
Colleague at Bader RutterMilwaukee, Wisconsin, United States, United States
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PC
Peter Corey
Colleague at Bader RutterChicago, Illinois, United States, United States
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BH
Bruce Herz
Colleague at Bader RutterBrookfield, Wisconsin, United States, United States
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Laoise Rubio education
Ba, Business/Managerial Economics
Culinary Certification, Culinary Arts/Chef Training
Frequently asked questions about Laoise Rubio
Quick answers generated from the profile data available on this page.
What company does Laoise Rubio work for?
Laoise Rubio works for Bader Rutter.
What is Laoise Rubio's role at Bader Rutter?
Laoise Rubio is listed as Award-Winning Foodservice Marketing and Communications Expert at Bader Rutter.
What is Laoise Rubio's phone number?
AeroLeads has found 3 phone signal(s) with area code 312 for Laoise Rubio at Bader Rutter.
Where is Laoise Rubio based?
Laoise Rubio is based in Wheeling, Illinois, United States while working with Bader Rutter.
What companies has Laoise Rubio worked for?
Laoise Rubio has worked for Bader Rutter, Schafer Condon Carter (Scc), Panzano'S Pizza Pasta And More, The Happ Inn Bar & Grill, and Enoteca Baldi.
Who are Laoise Rubio's colleagues at Bader Rutter?
Laoise Rubio's colleagues at Bader Rutter include Brynnen Gardner, Leslie Juckem, Cynthia C., Danielle Monty, and Alex Mohler.
How can I contact Laoise Rubio?
You can use AeroLeads to view verified contact signals for Laoise Rubio at Bader Rutter, including work email, phone, and LinkedIn data when available.
What schools did Laoise Rubio attend?
Laoise Rubio holds Ba, Business/Managerial Economics from Penn State University.
What skills is Laoise Rubio known for?
Laoise Rubio is listed with skills including Marketing, Advertising, Food, Marketing Strategy, Food Service, Integrated Marketing, Menu Development, and Marketing Communications.
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