Justin Large
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Justin Large Email & Phone Number

Culinary Specialist at PAR Technology
Location: Highland Park, Illinois, United States 10 work roles 2 schools
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Current company
Role
Culinary Specialist
Location
Highland Park, Illinois, United States
Company size

Who is Justin Large? Overview

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Quick answer

Justin Large is listed as Culinary Specialist at PAR Technology, a company with 654 employees, based in Highland Park, Illinois, United States. AeroLeads shows a matched LinkedIn profile for Justin Large.

Justin Large previously worked as Implementation Engineer at Par Technology and Executive Chef at Guildhall Restaurant. Justin Large holds Associate Of Arts (A.A.), Restaurant, Culinary, And Catering Management/Manager from The Culinary Institute Of America.

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Email format at PAR Technology

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PAR Technology

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Profile bio

About Justin Large

From mom and pop operations to large corporate roles, I am an experienced operator in the hospitality industry. I have demonstrated a track record of success throughout my career. Possessing strong entrepreneurial and creative skills, I consider myself a hands on leader.

Current workplace

Justin Large's current company

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PAR Technology
Par Technology
Culinary Specialist
new hartford, new york, united states
Website
Employees
654
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10 roles · 25 years

Justin Large work experience

A career timeline built from the work history available for this profile.

Implementation Engineer

Current

Remote

Apr 2021 - Present

Executive Chef

Guildhall Restaurant

Glencoe, Illinois, United States

Jan 2020 - Apr 2021

Vp Culinary Operations

Greater Chicago Area

-Hands on management of restaurant operations for an emerging healthy fast-casual brand based in Chicago.-Menu development with a focus on driving sales and brand alignment.-Work directly with General Managers to maintain high level of food quality and execution, staff education and training, build catering systems, and drive in-store sales.-Current.

May 2018 - Jan 2020

Corporate Executive Chef

Greater Grand Rapids, Michigan Area

- Hands on direction for front-of-house and heart-of-house operations for six casual dining restaurants throughout the state of Michigan. - Direct trend identification and menu development at all six locations.- Part of lead team for new concept creation, head of conceptual menu development.- Annual revenue $15M.

Apr 2017 - May 2018

Executive Chef

Vandermill Cider

Greater Grand Rapids, Michigan Area

-Creative development for 150 seat restaurant- inspired by cuisine of old world cider regions.-Full kitchen design, layout, planning and purchasing.-Back of house operations management, cost control, hiring and training.-Projected first year revenue of $1.5M.

Oct 2015 - Oct 2016

Culinary Director

808 Lake St.

- Managed BOH operations for 9 locations ranging from high volume to boutique concepts.- Worked directly with James Beard Outstanding Chef, Paul Kahan, on menu and concept creation.- Food cost and labor cost management.- Full financial reviews for all locations.- Assisted in human resource management for all locations.- Maintained kitchen physical plant.

Jan 2014 - Oct 2015

Chef De Cuisine

Big Star

Big Star

- As Chef de Cuisine was lead concept and menu development for high volume, casual taqueria.- Added streams of revenue by maximizing carryout options and implementing a catering program.- Food and labor cost management.- Oversaw a staff of 55 people.- Grew revenue from $2.5M to $8M.

Nov 2009 - Jan 2014

Consulting Chef

Violet Hour

Violet Hour

- Responsible for food menu creation for James Beard award winning cocktail bar.- Lead executive search for head chef. - Oversaw all new menu development, and execution.- Annual revenue $3M.

2007 - 2014 ~7 yrs

Sous Chef

Avec

Avec

- Sous Chef for food focused, award winning Mediterranean wine bar. - Worked in tandem with James Beard award winning chef, Koren Grieveson, on menu development.- Hands on leadership of kitchen operations.- Food and labor cost management.- Annual revenue $4M.

2003 - 2009 ~6 yrs

Lead Line Cook

Blackbird

Greater Chicago Area

- James Beard award winning, fine dining establishment focused on New American cuisine. - Responsible for in-service leadership of all line cooks, and quality standard maintenance.- Annual revenue $5M.

2001 - 2003 ~2 yrs
Team & coworkers

Colleagues at PAR Technology

Other employees you can reach at partech.com. View company contacts for 654 employees →

2 education records

Justin Large education

Bachelor Of Business Administration (B.B.A.), Business Administration And Management, General

FAQ

Frequently asked questions about Justin Large

Quick answers generated from the profile data available on this page.

What company does Justin Large work for?

Justin Large works for PAR Technology.

What is Justin Large's role at PAR Technology?

Justin Large is listed as Culinary Specialist at PAR Technology.

Where is Justin Large based?

Justin Large is based in Highland Park, Illinois, United States while working with PAR Technology.

What companies has Justin Large worked for?

Justin Large has worked for Par Technology, Guildhall Restaurant, Left Coast Food + Juice, Meritage Hospitality Group, and Vandermill Cider.

Who are Justin Large's colleagues at PAR Technology?

Justin Large's colleagues at PAR Technology include Michelle Ludwig, Michael Creed, Akshay Sharma 👨🏻‍💻, John Woodard, and Charles Nguyen.

How can I contact Justin Large?

You can use AeroLeads to view verified contact signals for Justin Large at PAR Technology, including work email, phone, and LinkedIn data when available.

What schools did Justin Large attend?

Justin Large holds Associate Of Arts (A.A.), Restaurant, Culinary, And Catering Management/Manager from The Culinary Institute Of America.

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