Food Safety Manager
CurrentKeep records required by government agencies regarding sanitation or food subsidies.Investigate and resolve complaints regarding food quality, service, or accommodations.Maintain food and equipment inventories, and keep inventory recordsMonitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. HACCP Review, USDA Plant, Material ordering, Material tracking. Preoperative checks.