Larry Hernandez Email & Phone Number

New York City

Ensuring all stations are cleaned and sanitized. Ensuring the team is compliant with FIFO.Preparation of ordered foods according to menu and reciepes.Handling of equipment such as fryers, stove, salamander, oven, grill, flat tops, toaster and utensils for finishing dishes.Ensure consistent execution of food and expedited service.Performs other duties as required or assigned.

Nueva York, Nueva York, Estados Unidos

Collaborates closely with the chef to plan and execute seasonal menus in the restaurants as well as recipe.Directs assignment, training, scheduling, evaluations.Manages inventory: estimates need, places order, receives and checks deliveries.Informs front of house personnel of menu changes, specials, and shortages.Ensure consistent execution of food and expedited service.Cleaning and organization of refrigerators, frizzers, tables and work area.Application of the FIFO standard for the proper use of food, its preparation and avoid product waste.Cooked food (16 different types of hot food at buffet service).Sharp as a knife.Cleaning, cutting, weighing and packaging of meat. (beef, poultry, pork, lamb, fish and seafood). Always applying health and protection standards for the prevention of the growth of microorganisms, avoiding contact between the different meats, verifying their cooling temperature by keeping them in the appropriate temperature range below 41ºF.preparation of dressings, bases, sauces, soups.Cold storage by applying sanitary standards to avoid cross-contaminationInforms front of house personnel of menu changes, specials, and shortages.Assist in food prep and cooking as needed.Maintain and properly use all kitchen equipment.Performs other duties as required or assigned.

Pompano Beach, Florida, Estados Unidos

Cleaning and organization of refrigerators, frizzers, tables and work area.Application of the FIFO standard for the proper use of food, its preparation and avoid product waste.Cooked food (boiled eggs, chicken and meat stocks, clams, grits, polenta, corn cake, croutons) for cooling and portioned in weight and size.Sharp as a knife.Cleaning, cutting, weighing and packaging of meat. (beef, poultry, fish and seafood). Always applying health and protection standards for the prevention of the growth of microorganisms, avoiding contact between the different meats, verifying their cooling temperature by keeping them in the appropriate temperature range below 41ºF.preparation of dressings, bases, sauces, Cold storage by applying sanitary standards to avoid cross-contaminationManages inventory: estimates need, places order, receives and checks deliveries.Informs front of house personnel of menu changes, specials, and shortages.Ensure consistent execution of food and expedited service.Assist in food prep and cooking as needed.Maintain and properly use all kitchen equipment.Performs other duties as required or assigned.

Pompano Beach, Florida, Estados Unidos

Preparation of ordered foods according to menu and recipes.Handling of equipment such as fryers, stove, salamanders, ovens, grill, flattops, toasters and utensils for finishing dishes.Manages inventory: estimates need, places order, receives and checks deliveries.Informs front of house personnel of menu changes, specials, and shortages.Ensure consistent execution of food and expedited service.Performs other duties as required or assigned.

Sunrise, Florida, Estados Unidos

Cleaning and organization of coolers, frizzers, tables and work area.Implementation of the FIFO rule for the proper use of food, its preparation and reduction of the waste of products.Cooked food (sautéed meats, potato, sweet potatoes, pasta, rice, quinoa, beans) for its post-cooling and portioning in weight and size.Sharpening of knives.Cleaning, cutting, weighing and packaging of meat. (beef, pork, poultry, fish and seafood) , always applying the rules of health and protection for the prevention of the growth of microorganisms, avoiding contact between the different meats, verified their cooling temperature keeping them in the appropriate temperature range less than 41ºF.Storage in refrigerators applying health rules to avoid cross-contamination.

Davie, Florida, Estados Unidos

Preparation of ordered foods according to menu and recipes.Handling of equipment such as fryers, stove, salamanders, ovens, grill, flattops, toasters and utensils for finishing dishes.Manages inventory: estimates need, places order, receives and checks deliveries.Informs front of house personnel of menu changes, specials, and shortages.Ensure consistent execution of food and expedited service.Performs other duties as required or assigned.

Pembroke Pines, Florida, Estados Unidos

Cook in charge of opening the kitchen, food preparation and execution of the breakfastand lunch menu including the special menu for the day of Colombian cusine.Manages inventory: estimates need, places order, receives and checks deliveries.Informs front of house personnel of menu changes, specials, and shortages.Ensure consistent execution of food and expedited service.Educate dining room service staff on all aspects of food menu & culinary procedures.Ensure that all areas within the kitchen are kept safe and up to all "A" level health code standards.Assist in food prep assignments and cooking as needed.Maintain and properly use all kitchen equipment and ensure all team members are properly educated on use of all equipment.Performs other duties as required or assigned.