Larry Sinclair Email & Phone Number

Franklin, Tn, Us

Franklin, Tn, Us

Nashville Metropolitan Area

Nashville, Tn Multiple Locations

I have the pleasure of being involved in the growth, expansion and lighting the rocket on the food side of a local concept. Challenging my skills to bring fresh/scratch food from local suppliers and removing MSG from the menu while also making the menu more allergen friendly. It's fun, exciting and challenging everyday. I can't wait to see where the rocket lands after take off.

www.cantinalaredo.com Responsible for all Accounts Payable and Accounts Receivable for each accounting period at my location.Balancing and Reporting the Profit and Loss statement for each accounting period at my location.Troubleshoot Franchise operations, both culinary and administrative.Audit Franchise operations both culinary and administrative.Interim General Manager in Franchise operations during Transitions and staffing changes.Manage Declining budgets for all categories that fall under controllable expenses.Uphold all Recipes and Presentations of Menu Items.Uphold all Sanitation and Safety standards to the highest level possible.Ensure purchasing thru approved, quality and specifications of all purchased food, beverage and supplies.Uphold all Vendor Relations and Search out the highest quality product available with profitability balanceEnsure continuing training and development of all staff members.Uphold all company Human Resource standards in Hiring and Employment, including monthly records audit.Introduce and Test New Menu Items.Upgrade current recipes to ensure highest quality, cost sustainability and functional aspects by line staff for Company President, Board and Concept Executive Chef.Opening Chicago location with first Tapas Lounge upstairs, 2 full kitchens, 2 menus and 3 bars.

www.grandcasinomn.com/grand-casino-hinckley.aspxPlan Menus for Catering and Banquet DepartmentCost out all products and menus to target financialsAssist in installing HAACP engineered Hermetic packaging and Line Check system through all 6 outlets.Assist in taking, organizing and delivery of production kitchen products to 6 outlets ranging from fine dining to QSR.Oversee all aspects of Banquet function food productionSupervise Room Service Kitchen and StaffEnsure Mille Lacs Band Sanitation and Safety Standards.Work with Employee Cafeteria services to reduce wasteOrder, Receive and Process all deliveries for menu needsAssist BOH F&B Director in Menu ResearchAssist in Monthly Audit of culinary operations.

www.pfchangs.com Uphold all Recipes and Presentations of Menu Items. Uphold all Health Code Requirements to the highest level possible.Ensure purchasing thru approved, quality and specifications of all purchased food, beverage and supplies.Ensure continuing training and development of all staff members.Uphold all company Human Resource standards in Hiring and Employment.Train all new Culinary Partners and Sous Chefs to the Southeast Region.Support any new opens with Qualified Trainers and Sous Chef Support after openings Resume of

Uphold all Recipes and Presentations of Menu Items. Uphold all Health Code Requirements to the highest level possible.Ensure purchasing thru approved, quality and specifications of all purchased food, beverage and supplies.Ensure continuing training and development of all staff members.Uphold all company Human Resource standards in Hiring and Employment.Certified Training store for all South East management; Follow up with management trainees after placement and support any opens they were part of.

www.lexington.hyatt.comSupervise daily functions of 2 Restaurant and 2 Bar operations onsitePM Manager on Duty for Hotel for any guest needs on property.Ensure Quality of all served product in outlets.Ensure timely service in all outlets and follow up with Banquet Operations when neededSchedule staff for outlets according to forecasted sales modelsEnsure proper training in service standards in outlets.Follow up with Food and Beverage Director thru daily communication.

www.scanticon.comOne of only Four authorized signatures to receive alcohol from the State ABC Stores for Alcohol Deliveries to Penn States 2 hotel properties.Any events at outlets, banquets or offsite ensure bar service as ordered.Hire, Train and schedule all Banquet and Outlet Bar Staff.Ensure proper product thru the Food and Beverage Director and Catering Sales manager for all events.Balance all Invoices, Billing and Statements of Purchase Card for ABC monthly reporting.Maintain all service equipment and areas, as well as Preventative Maintenance thru Maintenance Department.Ensure proper stocking and inventory of all in room mini bars.Maintain vendor relationships and special promotions on properties.Book Entertainment for Lounges on property.Direct any Guest Concerns thru my Department and Communication with General Managers at Both Properties.