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Larry Stephens Email & Phone Number

Executive Chef at Unidine
Location: Cincinnati Metropolitan Area, United States 6 work roles 1 school
1 work email found @hilton.com 1 phone found area 513 LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 1 phone

Work email l****@hilton.com
Direct phone (513) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Executive Chef
Location
Cincinnati Metropolitan Area, United States
Company size

Who is Larry Stephens? Overview

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Quick answer

Larry Stephens is listed as Executive Chef at Unidine, a with 1167 employees, based in Cincinnati Metropolitan Area, United States. AeroLeads shows a work email signal at hilton.com, phone signal with area code 513, and a matched LinkedIn profile for Larry Stephens.

Larry Stephens previously worked as General Manager at The Wendy'S Company and Executive Chef at Hilton Garden Inn. Larry Stephens holds Associate'S Degree, Culinary Arts/ Applied Business from Cincinnati State Technical And Community College.

Company email context

Email format at Unidine

This section adds company-level context without repeating Larry Stephens's masked contact details.

{first}.{last}@hilton.com
86% confidence

AeroLeads found 1 current-domain work email signal for Larry Stephens. Compare company email patterns before reaching out.

Profile bio

About Larry Stephens

Experienced Executive Chef and Director of Food and Beverage with a demonstrated history of working in the hospitality industry. Skilled in Catering, Sales, Hospitality Industry, Management, and Culinary Skills. Strong operations professional with a Associate's degree focused in culinary arts/ applied business from Cincinnati State Technical and Community College.

Listed skills include Management, Sales, Catering, Food And Beverage, and 7 others.

Current workplace

Larry Stephens's current company

Company context helps verify the profile and gives searchers a useful next step.

Unidine
Unidine
Executive Chef
boston, massachusetts, united states
Website
Employees
1167
AeroLeads page
6 roles

Larry Stephens work experience

A career timeline built from the work history available for this profile.

Executive Chef

Current
Oct 2022 - Present

Lead Line Cook

The President’S Room At The Phoenix

Cincinnati, Oh

Oct 2016 - Jul 2018
Team & coworkers

Colleagues at Unidine

Other employees you can reach at unidine.com. View company contacts for 1167 employees →

1 education record

Larry Stephens education

FAQ

Frequently asked questions about Larry Stephens

Quick answers generated from the profile data available on this page.

What company does Larry Stephens work for?

Larry Stephens works for Unidine.

What is Larry Stephens's role at Unidine?

Larry Stephens is listed as Executive Chef at Unidine.

What is Larry Stephens's email address?

AeroLeads has found 1 work email signal at @hilton.com for Larry Stephens at Unidine.

What is Larry Stephens's phone number?

AeroLeads has found 1 phone signal(s) with area code 513 for Larry Stephens at Unidine.

Where is Larry Stephens based?

Larry Stephens is based in Cincinnati Metropolitan Area, United States while working with Unidine.

What companies has Larry Stephens worked for?

Larry Stephens has worked for Unidine, The Wendy'S Company, Hilton Garden Inn, The President’S Room At The Phoenix, and Palace Restaurant Cincinnatian Hotel.

Who are Larry Stephens's colleagues at Unidine?

Larry Stephens's colleagues at Unidine include Kelly Smith, James Glaude, Missy Petersen, Jakob Janusz, Cfm, and Amy Shepardson.

How can I contact Larry Stephens?

You can use AeroLeads to view verified contact signals for Larry Stephens at Unidine, including work email, phone, and LinkedIn data when available.

What schools did Larry Stephens attend?

Larry Stephens holds Associate'S Degree, Culinary Arts/ Applied Business from Cincinnati State Technical And Community College.

What skills is Larry Stephens known for?

Larry Stephens is listed with skills including Management, Sales, Catering, Food And Beverage, Customer Service, Hospitality Industry, Menu Development, and Restaurant Management.

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