Laura Heredia Camacho Email & Phone Number

-Winner of Shark Tank

-Coordination and monitoring of technological projects through the Agile methodology.-Management of an interdisciplinary team of developers and designers.-Creation of user stories and development of tests of the pages and apps developed.-Analysis of the business and development of ideas for new opportunities for clients.-Support to provide English courses.

-Development of Newsletter in México. -Translations

-Develop processes for the area based on the Erplain system.-Inventory control, efficient stock management-Determined the reorder point of the products in the stores.

Coyoacán, Mexico City, Mexico

-Supervision of the general affairs of each of the areas, generation of reports from the visits to the areas and branches of work for the General Management-Development of a business plan for the opening of a new branch, as well as planning and organization of the bakery transformation project into an industrial bakery plant.-Direct contact with suppliers of industrial equipment, request for budgets and quotes.-Design, application and monitoring of health and hygiene assessment instruments in the production area (pastry, chocolate and confectionery)-Collaboration with the human resources area for the development of the area manual.-Direct dealing with wholesale buyers, generation of quotes and monitoring of periodic orders.

Mexico City

-Increase productivity by 2% of the area with the development of formats-Increase 150% followers on Instagram and Facebook-Leader of intern groups, coordinating activities, and organizing process.-Define project schedules, allocate resources, and monitor progress.

Grenoble, Auvergne-Rhône-Alpes, France

Before Ambar Negocios

Project Manager for concept creation of hotels, Consultant of restaurants projects, INADEM Convening, Office manager

Mexico

Classes for students between 8 and 16 years and personal Toefl courses

Mexico City Area, Mexico

Organizing inhouse events, Post-sale to clients, organization of Christmas Dinner, elaboration of amenities of groups and social events, Creation of BEO and follow up in events. Award: Best Intern of the Month

Mexico City Area, Mexico

Creation of menus, restaurant logistics, cooking, ambience of the place and cost of recipes.

Mexico City Area, Mexico

Leasing employees, workshops for waiters and trainee for cookers

Cancún Area, Mexico

Check in/out, Assistance for guests, specialized tourist information, creation of the welcome newspaper, making reservations in the restaurants, currency exchange

Master International Business - Mib, Business Administration And Management, General, Master

Activities and Societies: Learning about International Business in a multicultural environment

Bachelor'S Degree, Hotel, Motel, And Restaurant Management

Activities and Societies: Double Degree, Academic Merit, Creation of a Hotel proyect in Cracovia, Participant in the 1st Hotel Meeting.