Culinary Instructor - Culinary Management
Current
Sep 2023 - Present
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Lawrence Mitchell Email & Phone Number
Culinary Instructor - Culinary Management
at
Canadore@Stanford College
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✓ Verified Jun 2026
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Current company
Role
Culinary Instructor - Culinary Management
Location
Whitchurch-Stouffville, Ontario, Canada
Company size
Who is Lawrence Mitchell? Overview
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Quick answer
Lawrence Mitchell is listed as Culinary Instructor - Culinary Management at Canadore@Stanford College, a company with 24 employees, based in Whitchurch-Stouffville, Ontario, Canada. AeroLeads shows a matched LinkedIn profile for Lawrence Mitchell.
Lawrence Mitchell previously worked as Founder, Chef at The Cutting Edge and Education Assistant Culinary at Durham District School Board. Lawrence Mitchell holds Culinary Management, Culinary Arts from Humber College.
Company email context
Email format at Canadore@Stanford College
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Canadore@Stanford College
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Profile bio
About Lawrence Mitchell
Lawrence Mitchell is a Culinary Instructor - Culinary Management at Canadore@Stanford College. He possess expertise in chef, food service, menu development, catering, event planning and 27 more skills.
Listed skills include Chef, Food Service, Menu Development, Catering, and 28 others.
Current workplace
Lawrence Mitchell's current company
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Canadore@Stanford College
Employees
24
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16 roles · 42 years
Lawrence Mitchell work experience
A career timeline built from the work history available for this profile.
Founder, Chef
The Cutting Edge
Private Chef Services, Catering, Commercial and Residential Kitchen Design Consultants, Hospitality Recruiters. Serving Muskoka, Toronto and the G.T.A. Focusing on Regional Farm to Fork Fine Dining.
Education Assistant Culinary
Nov 2022 - Sep 2023
Jan 2012 - Jun 2023
Director Of Support Services
At The Gardens at Qualicum Beach Retirement Home. Directing Food Services, Housekeeping and Reception Departments. Independent Living, Assisted Living and Residential Care.
Nov 2010 - Dec 2011
Executive Chef
Grand Baccus Conference Centre
Jul 2005 - Jul 2010
Food And Beverage - Operations Manager
2004 - 2005
~1 yr
Touring Executive Chef - Event Coordinator
May 2002 - Jan 2004
Executive Chef
La Pineta Conference Centre
Jan 1999 - Apr 2002
Operations Manager - Executive Chef
Studio Film And Concert Catering
Catering to Hollywood Film Productions and Tour and Local Concert Catering in Canada and U.S.A.
1994 - 1999
~5 yrs
1991 - 1994
~3 yrs
Contract Chef
Walter Coles Catering
1990 - 1991
~1 yr
Head Chef
S.R.O. Oyster Bar
1989 - 1990
~1 yr
Executive Sous Chef
Arcadian Court Event Venue
1988 - 1989
~1 yr
Chef De Partie Garde Manger
L'Hotel Toronto
1987 - 1988
~1 yr
Pastry Cook
1984 - 1987
~3 yrs
2 education records
Lawrence Mitchell education
Culinary Management, Culinary Arts
Diploma, General Studies
Robert Batemen High School
FAQ
Frequently asked questions about Lawrence Mitchell
Quick answers generated from the profile data available on this page.
What company does Lawrence Mitchell work for?
Lawrence Mitchell works for Canadore@Stanford College.
What is Lawrence Mitchell's role at Canadore@Stanford College?
Lawrence Mitchell is listed as Culinary Instructor - Culinary Management at Canadore@Stanford College.
Where is Lawrence Mitchell based?
Lawrence Mitchell is based in Whitchurch-Stouffville, Ontario, Canada while working with Canadore@Stanford College.
What companies has Lawrence Mitchell worked for?
Lawrence Mitchell has worked for Canadore@Stanford College, The Cutting Edge, Durham District School Board, Crescent School, and Westcana Services Inc..
How can I contact Lawrence Mitchell?
You can use AeroLeads to view verified contact signals for Lawrence Mitchell at Canadore@Stanford College, including work email, phone, and LinkedIn data when available.
What schools did Lawrence Mitchell attend?
Lawrence Mitchell holds Culinary Management, Culinary Arts from Humber College.
What skills is Lawrence Mitchell known for?
Lawrence Mitchell is listed with skills including Chef, Food Service, Menu Development, Catering, Event Planning, Recipes, Sanitation, and Menu Costing.
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