Louis-Frédérick Drouin-Guay Email & Phone Number

Madagascar

Manage all diving operations associated with the marine research program.• Plan, organize, supervise and execute all diving activities• Ensure that all dive trainees are trained up to a minimum level of PADI Advanced Open Water Diver• Responsible for the administration, maintenance and control of all the diving and related equipment including compressors, boats and outboard motors• Ensure that all volunteers, staff and host-country participants adhere to safe diving practices

Quebec, Canada

Aquarium du QuébecBeing part of the Diving team for a CAZA organization member, diving in a 350 000 liter tank and the Saint-Lawrence River.• Educating park visitors about wildlife conservation• Inspecting and feeding aquarium marine life • Sampling and monitoring wild specimens• Planning, organizing, supervising and executing day-to-day dive activities • Dive gear maintenance and Compressor handling• Tank cleaning

Quebec, Canada

Aquarium du Québec

Quebec, Canada

Assist the Costumer Service Executive in managing operations for the different food and beverage areas.• Assuming the management of a small team of Costumer service clerks• Monitor and deal with costumers complaints • Manage the opening and closing of the cash registers, Handle money, Do cash up• Stock control and inventory management

Dominican Republic

PADI Scuba InstructorInstructor for a PADI 5 Star CDC Dive Resort• Teaching full range of PADI courses• Planning, organizing, supervising and executing day-to-day dive activities • Dive gear maintenance and Compressor handling

Quebec, Canada

Employee of a CAZA organization member dedicated to wildlife conservation, education, science and animal welfare.• Educating park visitors about wildlife conservation• Designing physically and mentally stimulating habitats• Investigating how to breed different species in captivity• Preparing food and vitamins for fish and other aquarium animals

Queenstown, New Zealand

Under the supervision of the Food and Beverage Manager, manage and operate the Hilton Pub.• Assuming the management of a small team of Food and Beverage employees• Monitor and deal with costumers complaints• Take food and drinks orders and serve the clients• Manage the opening and closing of the cash registers, Handle money, Do cash up• Stock control and inventory management

Bachelor'S Degree, Biology, General

Micro Mba, Business Administration And Management, General

Project Management, Human Resource Management, Online Marketing