General ledger bookkeeping for the company while also work as a communicator and translator for foreign project of the company such as buying Manganese ore from Australia or Brazil.

 Bartending in high volume cocktail making environment up to more than 1000 cocktail per night in high season, while attain the detailed quality of cocktail. Provided customer with attentive and memorable service at the bar. Participated in menu origination and conceptualize weekly and seasonal cocktail menu. Processed order for non-alcoholic ingredients.  Communicated efficiently in team environment. Oversaw operation processes and monitored the quality of drinks and service from the bar.

 Created high detail cocktails while providing excellent customer service in line with the service standard of Intercontinental brand. Originated cocktails for weekly special and event, participated in development of seasonal menu. Processed stock take and stock control. Engage and collaborate with different department and rotate to rooftop bar or support events