As the Founder & Lead Coach at MindWealth Mastery, I specialize in combining life coaching techniques with wellness principles to help individuals and corporations achieve holistic success. My approach is centered around empowering clients to uncover and utilize their full potential, fostering both personal growth and professional excellence.Realizations:- Developed and implemented transformative coaching programs, positively impacting over 100 individual clients.- Partnered with corporate clients to integrate wellness and personal development into their organizational culture, leading to improved employee well-being and productivity.- Conducted workshops and seminars on topics such as stress management, effective communication, and goal setting, enhancing team dynamics and individual performance.- Established a thriving online community fostering continuous learning and support among clients.Innovated a unique coaching methodology integrating nutrition, mental health, and personal growth strategies, recognized in industry forums and publications.

Freelance Nutrition Consultation, daily online follow up and health program for a lifestyle change.

F45, multinational functional training fitness studio.As a nutrition coach I provide members with proper nutrition education sessions.

• Provision of high-quality F45 Training sessions as per policies and procedures.• Invest in and ensure strong, positive and professional engagement and relationship building with potential and active members to promote F45, retain memberships and build strong training community.• Support Studio Manager in conducting reporting and analysis in order to inform on business growth and support management decision-making.• KEY PERFORMANCE INDICATORS (KPIs)

The job engulfed all purchasing, menu planning, inventory and food safety tasks. Where, daily contact with suppliers took place and daily kitchen and bar hygiene reports were filled plus the monthly stock inventory and new menu costing.

All my communication skills, leadership and setting plans when an obstacle comes in the business's way where taught to me by this position. I gained many experiences (barista, bartender, kitchen..) and my job included all the accounting, cost and inventory tasks. In addition to maintaining the restaurant’s revenue, profitability and quality goals. Insuring efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

The job that taught me all the communication and upselling skills, in addition to the ability to cope with people of all types and providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu recommendations, answering questions and sharing additional information with restaurant patrons.