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Leah Bateman is listed as Manager of Operations, instructional designer at Clear To Work, a with 13 employees, based in Greater Brisbane Area, Australia. AeroLeads shows a matched LinkedIn profile for Leah Bateman.
Leah Bateman previously worked as General Manager at Clear To Work and Hospitality teacher/Trainer and assessor at Deception Bay High School. Leah Bateman holds Trade Qualification Chef-Certificate Iii In Hospitality (Commercial Cookery) Sit30616, Tafe Queensland, Competent from Southbank Institute Of Tafe.
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RTO Manager of Operations for Clear To Work. Within my role, I managing a team of administration specialist, trainer/assessors, and the IT department. My personal history is of ongoing and varied professional growth and I have a keen interest in lifelong learning for all.I have had a very colourful career as a chef, spanning over 16 years. Now an accredited Trainer and Assessor and resource and curriculum writer. I am in the business of using my workplace experiences and psychology and training qualifications to produce relevant, contextualised resources that allow capacity building outcomes for individuals and organisations.Current role is designing, redesigning, developing entire courses or curriculums and creating training materials, such as teaching manuals, student guides and assessments. Work with industry experts. Train others on how to deliver learning material.Key projects I’ve worked on:• Allergen management course• NSW RSA Online• Cleaning Induction Cert III• NSW FSS Combined Food Safety Supervisor • Food Safety Supervisor Level 1 & 2 (SITXFSA001 & SITFSA002)• Developing assessment tools for BSB & SIT packages• Developed RPL kits for BSB51918 Diploma of Leadership and
Listed skills include Hospitality, Cultural Diversity, Training, Teaching, and 5 others.
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A career timeline built from the work history available for this profile.
Brisbane, Australia
Design and develop learning tools and a variety of assessment tasks. Create online accredited and non-accredited courses. Worked with subject matter experts and identify the targeted audience’s training needs. Managed operations, including 5 trainers, 4 admin and IT specialist.
Deception Bay
The delivery of certificate 2 in Hospitality and Certificate 3 in Hospitality.Catering to students with emotional or behavioural disorders and varying learning styles and cultural differences. Created lesson plans and taught those plans to the entire class, individually to students or in small groups. Tracked student progress and present the information to parents. Created assessments and extension work. Created and reinforce classroom rules and norms. Worked with school administration, and manage students outside the classroom, such as in school hallways, school grounds, detention, etc.
Brisbane, Australia
Provide quality education and training with a large client base. Trained, assessed and monitored participants with varying levels of academic achievement. Have a broad knowledge of audit requirements and a high level of computer skills and reporting.
Brisbane, Australia
Designed and developed a successful business that was able to deliver Educational hands-on Kids Cooking classes to Daycare centre, Kindergarten and Primary Schools.The classes were aimed at educating young children about nutrition through hands-on cooking activities. Cooking Flavours employed a nutritionist and a chef to develop the very best cooking lessons to keep the children involved and amused while they cooked up a storm.
Brisbane, Australia
The delivery of certificate 2 in Hospitality and Certificate 2 in Business, catering to students with varying learning styles and cultural differences. A variety of assessment tasks has been used for students to experience success and to accurately assess levels of student achievement. Accredited Barista and RSA trainer.
Brisbane, Australia
The delivery of Commercial Cookery Certificate IV. Delivery methods included classroom activities, written theory and verbal responses, practical lessons in the training kitchen. Catering to students with varying learning styles and cultural differences. A variety of assessment tasks has been used for students to experience success and to accurately assess levels of student achievement. Lesioned with stakeholders and industry to achieve a high level of commercial standards.
Other employees you can reach at cleartowork.com.au. View company contacts for 13 employees →
Sergio Rotta
Colleague at Clear To WorkGreater Brisbane Area, Australia
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Kevin O'Neill
Colleague at Clear To WorkVirginia, Queensland, Australia
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Julie Wilber
Colleague at Clear To WorkVirginia, Queensland, Australia
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David Sheather
Colleague at Clear To WorkBrisbane City, Queensland, Australia
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Stephanie Keithley
Colleague at Clear To WorkPerth, Western Australia, Australia
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David Fien
Colleague at Clear To WorkBrisbane, Queensland, Australia
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Vivienne A.
Colleague at Clear To WorkBrisbane City, Queensland, Australia
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Marlie Eyre
Colleague at Clear To WorkNundah, Queensland, Australia
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Skylene Jenkins
Colleague at Clear To WorkGold Coast, Queensland, Australia
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Abubakar Makintami
Colleague at Clear To WorkGreater Brisbane Area, Australia
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Apprenticeship in Cooking
Quick answers generated from the profile data available on this page.
Leah Bateman works for Clear To Work.
Leah Bateman is listed as Manager of Operations, instructional designer at Clear To Work.
Leah Bateman is based in Greater Brisbane Area, Australia while working with Clear To Work.
Leah Bateman has worked for Clear To Work, Deception Bay High School, Cooking Flavours, Designer Life, and Queensford College.
Leah Bateman's colleagues at Clear To Work include Sergio Rotta, Kevin O'Neill, Julie Wilber, David Sheather, and Stephanie Keithley.
You can use AeroLeads to view verified contact signals for Leah Bateman at Clear To Work, including work email, phone, and LinkedIn data when available.
Leah Bateman holds Trade Qualification Chef-Certificate Iii In Hospitality (Commercial Cookery) Sit30616, Tafe Queensland, Competent from Southbank Institute Of Tafe.
Leah Bateman is listed with skills including Hospitality, Cultural Diversity, Training, Teaching, Management, Behavior Management, Barista, and Learning Styles.
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