-Collected data of interest for a clinical experimental trial on moderately malnourished pregnant women-Assessed MUAC, TSF, blood pressure, hemoglobin and weight information regarding need for further referrals to local clinicians-Used research based critical thinking to assess discrepancies in data collecting-Demonstrated leadership and management skills in clinic setting when delegating tasks to Health Service Assistants

-Food service experience, Customer service, direct patient care and patient hours- Help patients choose appropriate foods based off their diet order, while taking foodpreferences and allergies into consideration- Clinical experience in a nutrition related field, working alongside nurses, CNA’s and dietitians- Process diet orders, checking menus against standards, setting up standard nourishment, andrecording inventory- Distributing and collecting patient trays and helping gather food records used to evaluatenutrient intake- Maintain and practice proper food safety- Train new employees to follow proper protocol and food safety- Responsible for protecting patient’s rights, privacy and confidentiality - Following HACCP protocol

-Administered insulin doses, glucagon doses and monitored blood glucose checking with campers as needed-Followed needle and blood safety protocol-Assisted with diabetes management and carbohydrate counting with campers-Demonstrated ability to lead and coordinate campers daily activities- Consulted with Medical Staff on advising appropriate insulin administration and assisted with insulin dosing-Carbohydrate counting with campers for every meal, diabetes education and self management