Leah Johnson Email & Phone Number

Avon-By-The-Sea, Nj, Us

Responsible for ensuring that our food safety processes, and finished products meets our established quality standards. Responsible for the implementation, documentation, control, and maintenance of detailed Quality Management Systems, including procedures, records, Good Manufacturing Practices (GMP's), Hazard Analysis / FSMA and Critical Control Points & Process Controls (HACCP/FSMA) and reassessment.

Neptune, New Jersey, United States

Kingston, Rhode Island, United States

Developed my teaching skills by holding office hours where I help students understand and apply their knowledge. Created 11 sets of critical thinking questions for students to use as a study tool for each of the concepts they learn.

Kingston, Rhode Island, United States

Supported academic enhancement for student athletesCoordinated proper organization skills for scheduling needs

Kingston, Rhode Island, United States

Developed teaching and mentoring skills while helping students thoroughly understand material by facilitating weekly study groups. Facilitated student learning by creating practice exam questions.Graded and provided feedback for a 5-part long dietary analysis project for over 20 students. Assisted in the lab with anthropometric measurements for students.Trained to use sahara bone sonometer, and waist/hip circumference measurements.

Warren, Rhode Island, United States

Assist in research and development of a grain free, gluten free, vegan pasta company. Manipulate ingredient amounts to create the perfect dough, create nutrition facts labels, and work on keeping the website and instagram up-to-date.

Assist in the development of patient education materials. Learn and understand how to obtain the significant information from a client, such as nutrition, medical, and social history, by learning interviewing skills. Learned how to accurately develop an intervention, and be able to accommodate the patient’s according to their condition, while keeping in mind their wants and needs. Learned how to navigate eClinicalWorks software and become proficient in, as well as write PES statements. Understanding the different domains of assessment to better understand the first part of nutrition care process.

Avon By The Sea Nj

Strengthened my communication skills by working with the chefs and food runners to successfully get food from the kitchen to the tables. Furthered my ability to test food temperatures, perfect presentation of each plate, and supervise food runners.

Supervised other employees, and managed the store for the shifts I work. Informed customers about the nutritional value and benefits of the drinks and products sold. Furthered my knowledge in supplements and using food to benefit people’s needs

Certified lifeguard, responds immediately and appropriately to secure safety of patrons in the event of an emergency. Increased management skills, intensified leadership skills.

Worked in the Energy Balance Research Lab where I was able to practice my skills using the Food Processor Nutrition Analysis Software. Developed my knowledge in nutrition by seeing how the participants eating and physical activity affected their weight and well-being.