Leandro Stuart Email & Phone Number

I started my chef journey in my teenage years, after many years of being around food, I decided to take it to another level with a keen passion to master the craft. My beginnings at Mango Bay Hotel and Kracklers Grill. Where I gathered plenty of experience, then moving Olives Bar & Bistro. Then on to Executive Sous Chef at the Prestigious Crane Resort Hotel, I put the skills I’d learnt in my career and got the chance to showcase them as the Chef de Partie, at the luxurious Sandpiper Hotel. A role which had me working various stations, hot, cold, starters, mains executing them all the high standards set by the hotel. After gathering the necessary experience I decided to venture out on my own and found a niche in speciality culinary services, working across various private villas across the Caribbean for UHNI clients exceeding their exceptions when it comes to dining and introducing them to a new way to enjoy food. I then decided to take his talents 4000 miles across the sea to the United Kingdom, Where I established myself within the elite sport world cooking for professional athletes.