Leanne Azimov Email & Phone Number

Montreal, Quebec, Canada

- Ensured that over 300 ingredient suppliers followed strict food safety standards.- Audited ingredient suppliers worldwide to certify food safety and integrity compliance.- Led investigations, root cause analyses, and corrective and preventative actions taken by the suppliers to avoid the reoccurrence of food safety and quality issues.- Identified the criteria in thorough risk analysis for new ingredients and products.

Ottawa, Ontario

- Assess client’s needs, medical background and current eating habits.- Provides education and helpful resources and support client in setting goals for the future. - Knowledge of menu planning and the conversion of nutrient recommendations into food and menus- Develop and perform recipes on camera for clients showcasing a specific ingredient or diet trend.

Ottawa, Canada Area

- Identified quality or food safety issues and managed continuous improvement projects.- Revamped the food safety program to adhere with the new Safe Food for Canadians regulations.- Provided ongoing training to managers, supervisors and employees on food safety and quality assurance control processes.

Ottawa, Canada Area

- Manage the development and introduction of policies and procedures to support the Safe Quality Foods (SQF) program- Main contact/liaison with regulatory agencies and auditors: both SQF and customer audits, and internal and facility audits- Ensure regular employee training (new and refresher) regarding quality & food safety- Set standards and monitor procedures to ensure food safety at all stages of the operation, including receiving, production, packaging, and shipping- Responsible to oversee all staff orientations, operational and HACCP training compliance- Responsible for the training and implementation of the proper cleaning and sanitation requirements as outlined in our HACCP and SOP plan.

Ottawa, Ontario

- Collected and analyzed statistical data for specific research projects.- Acted as a liaison between clients and government.- Consulted on emerging policies for diseases prevention of animal/human health.- Responsible for communicating with clients over the phone, email and monthly newsletter articles.- Conducted literature searches using electronic databases.- Applied quantitative and qualitative research methods.

Montreal, Quebec

- Traveled independently across North America, South America, Asia, Europe, Middle East and Africa to conduct validation audits for international airline catering facilities.- Provided clients with extensive audit reports on strict timelines. - Assessed that the quality/quantity of food items produced met the clients standards and specifications.

Montreal, Canada Area

- Recorded and analyzed nutritional assessments.- Educated adolescents on making healthy food choices. - Conducted group workshops on various health topics.