Lee Etherington Email & Phone Number

I started the world's coolest cocktail garnish company way back in 1998. I live on an 80 acre finger lime farm and run a distillery making finger lime gin. I have manufacturing and distribution companies in 4 countries my Thai company is the worlds biggest supplier of butterfly pea flowers which are used to make colour change gin, vodka, tequila, beer and wine all around the world. Chief operations are in Sydney Australia where we make some very innovative products all by hand. Agricultural production and processing in Australia specialising in Australian native fruits and spices and in Thailand and Malaysia for edible flowers. You can see my producer profile: https://www.specialtyfood.com/news/article/producer-profile-lee-etherington-wild-hibiscus-flower-company 2019 I built a distillery producing Australian Craft Gin for my product Gingle Bells Gin Baubles. I also invented Calafea -the oil horse owners love!

Listed skills include Business Strategy, Marketing Strategy, Sales Management, Fmcg, and 5 others.

• Company Founder

  Wild Hibiscus Flower Company & Gingle Bells Gin

  1998 - Present - Sydney, Germany, Usa, Canada, Thailand

  I run the worlds most innovative cocktail garnish & ingredients company based in Sydney. In 2019 we built a distillery producing all natural brightly colored craft spirits. Export to 57 countries around the world. I have factories in Australia, Malaysia and Thailand to support my operations. Warehouses in Sydney, Germany, Los Angeles, New York, Vancouver & Montreal. My companies are vertically integrated and create high value consumer goods in the food and beverage market from agricultural… Show more I run the worlds most innovative cocktail garnish & ingredients company based in Sydney. In 2019 we built a distillery producing all natural brightly colored craft spirits. Export to 57 countries around the world. I have factories in Australia, Malaysia and Thailand to support my operations. Warehouses in Sydney, Germany, Los Angeles, New York, Vancouver & Montreal. My companies are vertically integrated and create high value consumer goods in the food and beverage market from agricultural farming all the way through to retail sale in Europe and North America. My companies maintain direct accounts with all major European & Australian retailers & many in USA and Canada.I am responsible for innovation and have launched many world first products starting with Wild Hibiscus Flowers in Syrup over 20 years ago which are now a global brand and a household name in Australia. Show less

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