General Manager
Current
Sep 2024 - Present
AeroLeads people directory · profile
Len Mitchell Email & Phone Number
General Manager - Metz Culinary Management : Gordon College
at
Metz Culinary Management
1 work email found
@harthotels.com
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
General Manager - Metz Culinary Management : Gordon College
Location
Boston, Massachusetts, United States
Who is Len Mitchell? Overview
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Quick answer
Len Mitchell is listed as General Manager - Metz Culinary Management : Gordon College at Metz Culinary Management, based in Boston, Massachusetts, United States. AeroLeads shows a work email signal at harthotels.com and a matched LinkedIn profile for Len Mitchell.
Len Mitchell previously worked as General Manager at Metz Culinary Management and Executive Chef / Owner at Lakefleet Hospitality Solutions. Len Mitchell holds Associate'S Degree, Restaurant Management from State University Of New York At Delhi.
Company email context
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{first_initial}{last}@harthotels.com
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Profile bio
About Len Mitchell
Innovative team builder who achieves excellence and growth by putting people first, listening to what they would like to learn, and supporting them to accomplish mutual goals.
Listed skills include Restaurants, Culinary Skills, Food, Catering, and 24 others.
Current workplace
Len Mitchell's current company
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12 roles
Len Mitchell work experience
A career timeline built from the work history available for this profile.
Executive Chef / Owner
Current
Lakefleet Hospitality Solutions
Jan 2021 - Present
Executive Chef
Quickly embraced responsibility to transform and improve multiple foodservice operations and premium club room dining experience for client and guests. Created new menus for twenty-five events that were on trend, more appealing and more profitable. Alumni patrons reported to client: “the best Agganis Clubroom experience we have had attending here in our.
Oct 2022 - Sep 2024
Executive Chef
Drumlins Country Club
Revitalized and established newly acquired private club enterprise and built thriving restaurant/banquet business. Recruited and hired leaders who share same vision for excellence, dignity and respect. Built team of successful managers who operate each unit with integrity and P&L proven results. Developed relationships with key vendors and local suppliers.
Jan 2022 - Sep 2022
General Manager
Maggie'S On The River
Desiring to have a larger positive impact, accepted challenge of transitioning failing bar and grill into a more appealing and profitable upscale venture. Immediately bolstered 7 day per week operating schedule and retained employees by securing federal payroll grant. Re-engineered new menu for effective sales and profitability. Provided comprehensive Food.
Apr 2021 - Oct 2021
Executive Chef
Accomplished and Implemented new vision for Excellence, Urgency, and Positive Growth.Implemented key systems for controlling costs. Launched standard operating procedures with high degree of associate engagement.Launched innovative new features to include local New York State farm Cheeses and Produce.Enhanced morale and culture in the department through.
Aug 2019 - Jan 2021
Culinary Specialist
Developed 10 week Curriculum for Culinary Arts Internship Program. Trained and Assisted Culinary Students in all aspects of high quantity food production. Created automated inventory and purchasing system to reduce operating costs. Delivered up to date ServSafe Food Safety, New York State and federal HACCP compliance procedures. Introduced and prepared.
Dec 2016 - Aug 2019
Marketing Associate
Successfully consulted to help customers succeed. Built strong relationships and consistently implemented profitable solutions; Launched Omnichannel Marketing, eCommerce training, performed culinary demonstrations, menu analysis, menu engineering, profit and loss review, culinary arts training, food safety training, waitstaff sales training. Collaborated.
Feb 2007 - Dec 2016
Executive Chef
Designed state of the art culinary demonstration center as a mission based entrepreneurial venture for nationally acclaimed food redistribution company, America's Second Harvest. Implemented, marketed, delivered workable solution of profitable and entertaining cooking demonstrations. Implemented performance management system of accurate evaluation and.
Oct 2002 - Mar 2004
Program Manager Culinary Operations And Chef Training
Created culinary arts, job training and community kitchen program for troubled youth. Facilitated needed bridges to help students transition from school to work. Developed comprehensive curriculum for a 10 week, 50 lesson course. Implemented continuous evaluation, measurement and reports. Redesigned and coordinated construction of a full-scale commercial.
Jan 1999 - Sep 2002
Culinary Arts Instructor
New culinary arts program in need of curriculum design for inaugural course offerings. Assessed demographic of enrolled students, developed course syllabi and laboratory class modules. Successfully taught credit classes in Food production, Catering and Tableservice. Program enrollment increased and is still active.
Jan 1998 - Dec 1998
Executive Chef
Wild Iris Restaurant
Revitalized and expanded comprehensive kitchen operations to increase sales and reduce costs. Introduced market inspired global cuisine, researched, planned and implemented new menu which resulted in a $2000 per week increase in sales. Designed and implemented effective training system and procedures to reduce costs. Trained and supervised sous chef and.
Apr 1997 - Dec 1998
3 education records
Len Mitchell education
Associate'S Degree, Restaurant Management
State University Of New York At Delhi
B.S., Business Administration / Economics
Suny New Paltz
Education record
State University Of New York At Delhi
FAQ
Frequently asked questions about Len Mitchell
Quick answers generated from the profile data available on this page.
What company does Len Mitchell work for?
Len Mitchell works for Metz Culinary Management.
What is Len Mitchell's role at Metz Culinary Management?
Len Mitchell is listed as General Manager - Metz Culinary Management : Gordon College at Metz Culinary Management.
What is Len Mitchell's email address?
AeroLeads has found 1 work email signal at @harthotels.com for Len Mitchell at Metz Culinary Management.
Where is Len Mitchell based?
Len Mitchell is based in Boston, Massachusetts, United States while working with Metz Culinary Management.
What companies has Len Mitchell worked for?
Len Mitchell has worked for Metz Culinary Management, Lakefleet Hospitality Solutions, Aramark, Drumlins Country Club, and Maggie'S On The River.
How can I contact Len Mitchell?
You can use AeroLeads to view verified contact signals for Len Mitchell at Metz Culinary Management, including work email, phone, and LinkedIn data when available.
What schools did Len Mitchell attend?
Len Mitchell holds Associate'S Degree, Restaurant Management from State University Of New York At Delhi.
What skills is Len Mitchell known for?
Len Mitchell is listed with skills including Restaurants, Culinary Skills, Food, Catering, Food Safety, Food And Beverage, Cuisine, and Restaurant Management.
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