Leonard Kwok
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Leonard Kwok Email & Phone Number

Co Founder and Executive Chef at Foody Feasts at Sassafraz Restaurant
Location: Toronto, Ontario, Canada 2 work roles 1 school
2 phones found area 604 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 2 phones

Direct phone (604) ***-****
LinkedIn Profile matched
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Current company
Role
Co Founder and Executive Chef at Foody Feasts
Location
Toronto, Ontario, Canada
Company size

Who is Leonard Kwok? Overview

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Quick answer

Leonard Kwok is listed as Co Founder and Executive Chef at Foody Feasts at Sassafraz Restaurant, a with 31 employees, based in Toronto, Ontario, Canada. AeroLeads shows phone signal with area code 604 and a matched LinkedIn profile for Leonard Kwok.

Leonard Kwok previously worked as Chef de Partie at Sassafraz Restaurant and Co Founder and Executive Chef at Foody Feasts. Leonard Kwok studied at Pacific Institute Of Culinary Arts.

Company email context

Email format at Sassafraz Restaurant

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Sassafraz Restaurant

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Profile bio

About Leonard Kwok

Leonard Kwok is a Co Founder and Executive Chef at Foody Feasts at Sassafraz Restaurant. He possess expertise in customer service, microsoft office, catering, food, microsoft excel and 6 more skills.

Listed skills include Customer Service, Microsoft Office, Catering, Food, and 7 others.

Current workplace

Leonard Kwok's current company

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Sassafraz Restaurant
Sassafraz Restaurant
Co Founder and Executive Chef at Foody Feasts
toronto, ontario, canada
Website
Employees
31
AeroLeads page
2 roles

Leonard Kwok work experience

A career timeline built from the work history available for this profile.

Chef De Partie

Current

Completing the experience of visiting Sassafraz restaurant by taking the guests on a culinary journey by way of carefully prepared and seasoned meats and produce, Bringing my own personal culinary experience and personality into the Daily Lunch features from available seasonal products. Giving inspiration for future Menu items by tapping into my vast knowledge of the Global Culinary trends and history.

May 2016 - Present

Co Founder And Executive Chef

Current
Foody Feasts

Toronto, Canada Area

Manage all aspects of creativity, product management, menu design and visual presentation.Manage social media presence and photography:www.facebook.com/foodyfeasts & https://www.instagram.com/foodyfeasts/

Apr 2015 - Present
Team & coworkers

Colleagues at Sassafraz Restaurant

Other employees you can reach at sassafraz.ca. View company contacts for 31 employees →

1 education record

Leonard Kwok education

  • Pacific Institute Of Culinary Arts
    Pacific Institute Of Culinary Arts
FAQ

Frequently asked questions about Leonard Kwok

Quick answers generated from the profile data available on this page.

What company does Leonard Kwok work for?

Leonard Kwok works for Sassafraz Restaurant.

What is Leonard Kwok's role at Sassafraz Restaurant?

Leonard Kwok is listed as Co Founder and Executive Chef at Foody Feasts at Sassafraz Restaurant.

What is Leonard Kwok's phone number?

AeroLeads has found 2 phone signal(s) with area code 604 for Leonard Kwok at Sassafraz Restaurant.

Where is Leonard Kwok based?

Leonard Kwok is based in Toronto, Ontario, Canada while working with Sassafraz Restaurant.

What companies has Leonard Kwok worked for?

Leonard Kwok has worked for Sassafraz Restaurant and Foody Feasts.

Who are Leonard Kwok's colleagues at Sassafraz Restaurant?

Leonard Kwok's colleagues at Sassafraz Restaurant include Wolfgang Metzner, Istiak Ahmed, Viral Mehta, Soumini Agate, and Kendall Cummings.

How can I contact Leonard Kwok?

You can use AeroLeads to view verified contact signals for Leonard Kwok at Sassafraz Restaurant, including work email, phone, and LinkedIn data when available.

What schools did Leonard Kwok attend?

Leonard Kwok studied at Pacific Institute Of Culinary Arts.

What skills is Leonard Kwok known for?

Leonard Kwok is listed with skills including Customer Service, Microsoft Office, Catering, Food, Microsoft Excel, Microsoft Word, Restaurants, and Management.

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