Leonardo Paccamiccio Email & Phone Number

Manly, New South Wales, Australia

Barcelona, Catalonia, Spain

Very interesting position, as it was my first time working in a restaurant that serves completely vegan food.Here I welcomed the challenge and assisted Head Chef in the creation of new dishes and menu development, all whileensuring high standards of food and hygiene.

Sydney, New South Wales, Australia

My first experience in a leadership position, closely working with Head Chef and Sous Chef who gave me excellent trainingin how to handle delicate situations in the kitchen, to solve misunderstandings and create an overall pleasant workenvironment.

Great experience in a renowned company in London. Here I had the chance to work closely with some talented chefs, whopassed on a great amount of knowledge, especially regarding fine dining and cooking techniques.I had the opportunity to work in a big team, closely with Demi CDPs and Commis Chefs to achieve high standards in menupreparation and execution.

London Area, United Kingdom

Fine dining restaurant, here I gained a deep understanding of new cooking methods and techniques, really elevating mystyle of cooking and my whole vision about food.High pace and very high standards, I had to show great discipline and hard work to keep up with the customer demand