• Oversee financial transactions managing accounts payable and receivable with precision to enhance cash flow and bolster vendor relationships.• Innovatively devise and put into action streamlined accounting processes, yielding substantial time efficiencies and heightened productivity for the finance team.• Engage in active collaboration across 5 departments to optimize financial workflows and introduce inventive solutions, cultivating a culture of continuous improvement and operational excellence.• Invoice Management: Oversaw the invoice management process by ensuring accurate and timely billing for services rendered.

- Pioneered the development and implementation of a successful swim lesson program at the University of the Incarnate Word making over $9,000 dollars in revenue in the first 3 months after launch. - Designed and executed a self-sustaining program model that aided in achieving sustained growth and received positive feedback from clients. - Recruited, trained, and managed a team of swim lesson instructors to deliver high-quality, safety-focused instruction. - Expanded the program to reach a broader audience and increase revenue through marketing and outreach efforts

• Financial Data Analysis: Conducted financial data analysis by tracking revenue, expenses, and profit margins regularly to ensure the restaurant's financial health.• Contract Management: Managed over 10 supplier contracts effectively by negotiating terms, evaluating vendor performance, and ensuring optimal procurement costs.• Managed Employees: Managed 6 employees and oversaw recruitment, training, scheduling, and performance evaluations, fostering a cohesive team environment and ensuring smooth restaurant operations.• Customer Relationship Management: Nurtured strong customer relationships by addressing their needs and concerns, enhancing the post-sales experience, and ensuring customer retention.• Process Improvement: Identified opportunities for process improvement by analyzing existing workflows and implementing changes to enhance efficiency in financial operations.• Cross-functional Collaboration: Collaborated with various restaurant teams, including kitchen, front-of- house, and management, to ensure seamless operations and customer satisfaction.• Budgeting and Forecasting: Managed budgeting and forecasting by developing budgets, predicting financial performance, and making data-driven recommendations to optimize financial outcomes.