Alexis Damm Email & Phone Number

Passionate about building and growing thriving teams and successful operations!As the Director of Operations at CRISP & GREEN, I’ve had the privilege of leading a dynamic team of over 400 across 20 locations in three states. Together, we’ve worked to open eight new restaurants, creating vibrant spaces that bring communities together over healthy, delicious meals.Leading with a hands-on approach, I’ve developed and trained five incredible District Managers, implemented scalable systems for hiring and team management, and consistently driven profitability in our markets. From building strategic growth plans to ensuring every guest leaves satisfied, my goal is to inspire and support teams that deliver excellence every day.Outside of work, I’m all about people—whether it’s mentoring up-and-coming leaders or collaborating to turn ideas into impactful results. Let's connect and share ideas on restaurant operations, leadership, and the art of growing great teams!